Search results for "Peter Simpson Cook"
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Romantic Legacy of Charles Dickens
This book explores the relationship between Dickens and canonical Romantic authors: Blake, Wordsworth, Coleridge, Byron, Percy and Mary Shelley, and Keats. Addressing a significant gap in Dickens studies, four topics are identified: Childhood, Time, Progress, and Outsiders, which together constitute the main aspects of Dickens’s debt to the Romantics. Through close readings of key Romantic texts, and eight of Dickens’s novels, Peter Cook investigates how Dickens utilizes Romantic tropes to express his responses to the exponential growth of post-revolutionary industrial, technological culture and its effects on personal life and relationships. In this close study of Dickensian Romanticism, Cook demonstrates the enduring relevance of Dickens and the Romantics to contemporary culture.
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Unashamedly Protestant
In this book Pastor Peter Simpson surveys key factors in the English Reformation, and looks into why it was so necessary. He then analyses graciously the errors in the current teachings of the Roman Catholic Church.
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Drawing
Focusing on the creative and inventive significance of drawing for architecture, this book by one of its greatest proponents, Peter Cook, is an established classic. It exudes Cook's delight and catholic appetite for the architectural. Readers are provided with perceptive insights at every turn. The book features some of the greatest and most intriguing drawings by architects, ranging from Frank Lloyd Wright, Heath-Robinson, Le Corbusier, and Otto Wagner to Frank Gehry, Zaha Hadid, Coop Himmelb(l)au, Arata Isozaki, Eric Owen Moss, Bernard Tschumi, and Lebbeus Woods; as well as key works by Cook and other members of the original Archigram group. For this new edition, Cook provides a substantial new chapter that charts the speed at which the trajectory of drawing is moving. It reflects the increasing sophistication of available software and also the ways in which 'hand drawing' and the 'digital' are being eclipsed by new hybrids—injecting a new momentum to drawing. These 'crossovers' provide a whole new territory as attempts are made to release drawing from the boundaries of a solitary moment, a single-viewing position, or a single referential language. Featuring the likes of Toyo Ito, Perry Culper, Izaskun Chinchilla, Kenny Tsui, Ali Rahim, John Berglund, and Lorene Faure, it leads to fascinating insights into the effect that medium has upon intention and definition of an idea or a place. Is a pencil drawing more attuned to a certain architecture than an ink drawing, or is a particular colour evocative of a certain atmosphere? In a world where a Mayer drawing is creatively contributing something different from a Rhino drawing, there is much to demand of future techniques.
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Instant Ramen Kitchen
Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious“Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder.” —The Washington Post“This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen’s innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more.” —EpicuriousA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. For those in search of even more ways to think outside the packet, Instant Ramen Kitchen is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle’s versatility and flavor-enhancing qualities, including: Xi’an-style Cumin Lamb Ramen Budae Jjigae (Korean Army Stew) Ramen alla Marinara Ramen Fideuà (Catalan Noodle Paella) B.E.C. Ramen (Bacon, Egg, and Cheese) After helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it’s time to let the flavorful fun begin, creating your own unique ramen masterpieces.
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James Cook
Captain James Cook is one of the most recognisable in Australian history - an almost mythic figure who is often discussed, celebrated, reviled and debated. But who was the real James Cook?The name Captain James Cook is one of the most recognisable in Australian history - an almost mythic figure who is often discussed, celebrated, reviled and debated.But who was the real James Cook?This Yorkshire farm boy would go on to become the foremost mariner, navigator and cartographer of his era, and to personally map a third of the globe. His great voyages of discovery were incredible feats of seamanship and navigation. Leading a crew of men into uncharted territories, Cook would face the best and worst of humanity as he took himself and his crew to the edge of the known world - and beyond.With his masterful storytelling talent, Peter FitzSimons brings James Cook to life. Focusing on his most iconic expedition, the voyage of the Endeavour, where Cook first set foot on Australian and New Zealand soil, FitzSimons contrasts Cook against another figure who looms large in Australasian history: Joseph Banks, the aristocratic botanist. As they left England, Banks, a rich, famous playboy, was everything that Cook was not. The voyage tested Cook's character and would help define his legacy.Now, 240 years after James Cook's death, FitzSimons reveals what kind of man James was at heart. His strengths, his weaknesses, his passions and pursuits, failures and successes.JAMES COOK reveals the man behind the myth.
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Critical Exchange
This collection examines the development of art criticism across Russia and Western Europe in the eighteenth and nineteenth centuries. Art criticism articulated local ideas about functions of art but, more importantly, it also became one of the most responsive fields in which a larger, transnational European exchange of ideas about the role of critical discourse could take place. Art criticism of this period was also rich in rhetorical strategies and textual diversity. International contributors to this volume, who include art historians, cultural historians, and specialists in critical and philosophical discourse, examine the emergence of art critical discourse in a variety of cultural and geo-political contexts.
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Die letzten Geheimnisse der Kochkunst
Kennen Sie neben süß, sauer, bitter und salzig die fünfte Geschmacksrichtung? Möchten Sie verstehen, warum Ihnen Soufflées immer wieder zusammenfallen oder lernen, wie Sie einen ganzen Truthahn optimal braten? Gehören Sie zu den 40% Männern oder 25% Frauen, die Trüffel nicht riechen können?Diese und viele andere Fragen aus der Welt der Kochkunst beantwortet Peter Barham, in dem er das Kochen als experimentelle Wissenschaft betrachtet. Beim Zubereiten von Lebensmitteln und beim Kochen laufen viele Prozesse ab, die sich naturwissenschaftlich gut beschreiben lassen. Das Verständnis der Chemie und Physik des Kochens wird unausweichlich dazu führen, dass sich auch Ihre eigenen Kochkünste wesentlich verbessern. Für jedermann leicht verständlich und unterhaltsam, aber ohne wichtige Details auszulassen, erklärt Ihnen der Autor, warum bestimmte Rezepte gut funktionieren und – viel wichtiger – warum andere ständig misslingen. Auf diese Weise werden Schritt für Schritt die Geheimnisse der guten Kochkunst entschleiert und Sie lernen interessante Rezepte und die dahinter liegenden physikalischen und chemischen Prozesse kennen. Zusätzlich beschreibt der Autor interessante Küchenexperimente für die ganze Familie.
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Architecture Workbook
Organised into 9 parts that highlight a wide range of architectural motives, such as 'Architecture as Theatre', 'Stretching the Vocabulary' and ‘The City of Large and Small’, the workbook provides inspiring key themes for readers to take their cue from when initiating a design. Motives cover a wide-range of work that epitomise the theme. These include historical and Modernist examples, things observed in the street, work by current innovative architects and from Cook’s own rich archive, weaving together a rich and vibrant visual scrapbook of the everyday and the architectural, and past and present.
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Science of Cooking
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.Strong praise from the reviewers -"Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." - NATURE"This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance… [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé." - FINANCIAL TIMES WEEKEND"This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)."- THE PHYSICIST"Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes... Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and soufflés. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." - FOOD & DRINK NEWSLETTER
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Political Illiberalism
This book deconstructs the story of liberalism that John Rawls, author of Political Liberalism, and many others have put forward. Peter L.P. Simpson argues that political liberalism is despotic because it denies to politics a concern with the comprehensive human good; political illiberalism overcomes this despotism and restores genuine freedom. In Political Illiberalism, Simpson provides a detailed account of these political phenomena and presents a political theory opposed to that of Rawls and other proponents of modern liberalism. Simpson analyses and confronts the assumptions of this liberalism by challenging its view of liberty and especially its cornerstone that politics should not be about the comprehensive good. He presents the fundamentals of the idea of a truer liberalism as derived from human nature, with particular attention to the role and power of religion, using the political thought of Aristotle, the founding fathers of the United States, thinkers of the Roman Empire, and contemporary practice. Political Illiberalism concludes with reflections on morals in the political context of the comprehensive good. Simpson views the modern state as despotically authoritarian; consequently, seeking liberty within it is illusory. Human politics requires devolution of authority to local communities, on the one hand, and a proper distinction between spiritual and temporal powers, on the other. This thought-provoking work is essential for all political scientists and philosophy scholars.
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Political Illiberalism
This book deconstructs the story of liberalism that John Rawls, author of Political Liberalism, and many others have put forward. Peter L.P. Simpson argues that political liberalism is despotic because it denies to politics a concern with the comprehensive human good; political illiberalism overcomes this despotism and restores genuine freedom. In Political Illiberalism, Simpson provides a detailed account of these political phenomena and presents a political theory opposed to that of Rawls and other proponents of modern liberalism. Simpson analyses and confronts the assumptions of this liberalism by challenging its view of liberty and especially its cornerstone that politics should not be about the comprehensive good. He presents the fundamentals of the idea of a truer liberalism as derived from human nature, with particular attention to the role and power of religion, using the political thought of Aristotle, the founding fathers of the United States, thinkers of the Roman Empire, and contemporary practice. Political Illiberalism concludes with reflections on morals in the political context of the comprehensive good. Simpson views the modern state as despotically authoritarian; consequently, seeking liberty within it is illusory. Human politics requires devolution of authority to local communities, on the one hand, and a proper distinction between spiritual and temporal powers, on the other. This thought-provoking work is essential for all political scientists and philosophy scholars.
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Black Man's Place in South Africa
The "race" question has been raging all over the world since the early days of the human, but nowhere else has the debate taken dramatic proportions as in South Africa in the 20th century. A cooking pot of peoples, ethnic groups, languages, tribes and cultures, South Africa was a perfect test bed for the 'race' question, fired up by the ambers of colonialism. How could the issue be resolved? A certain Peter Nielsen in his manuscript "The Black Man Place in South Africa" gives a fascinating answer_a century ago. A treatise on the so-called "Native Question" of the times, this forgotten manuscript makes fascinating reading for anyone. Whatever your interest, this book will definitely inform your perspective; find out for yourself. "CAPTIVATING AND FASCINATING" Simon Thorpe
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