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Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking
Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence"You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."--Jen Hatmaker, New York Times bestselling author of Feed These People and host of the For the Love"Y'all, STOP THE PRESSES--OUR COOKBOOK IS HERE. The Cook's Book is delightfully unique, full of delicious recipes you expect from a cookbook but with a comprehensive cooking course built right in."--Kendra Adachi, author of the New York Times bestsellers The Lazy Genius Kitchen and The Lazy Genius Way***Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Could you pull a meal together with only the ingredients you have on hand? Introducing The Cook's Book, your guide to mastering cooking with joy and confidence.More than just a collection of recipes, The Cook's Book is your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies--as well as delicious go-to recipes, food and wine pairings, and a beginner bar cart guide--this resource teaches you what you need to know to create and share great food with the people you love every day.Perfect for graduates, newlyweds, new homeowners, and new parents, The Cook's Book is everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready for flavorful meals with fabulous company.***Learn how to:· add flavor to any dish· stock your pantry· care for your knives· make sauces and soups from scratch· cook flavorful, juicy meats· pick the perfect side dish· stock a basic bar cartPlus . . . · go-to recipes· must-have kitchen tools· flavor layering techniques· delicious food and wine pairings· sensible solutions to common problems
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Making Furniture in Preindustrial America
Cooke offers a fresh and appealing cross-disciplinary study of the furnituremakers, social structure, household possessions, and surviving pieces of furniture of two neighboring New England communities.Winner of the Decorative Arts Society, Inc.'s Charles F. Montgomery PrizeOriginally published in 1996. In Making Furniture in Preindustrial America Edward S. Cooke Jr. offers a fresh and appealing cross-disciplinary study of the furnituremakers, social structure, household possessions, and surviving pieces of furniture of two neighboring New England communities. Drawing on both documentary and artifactual sources, Cooke explores the interplay among producer, process, and style in demonstrating why and how the social economies of these two seemingly similar towns differed significantly during the late colonial and early national periods. Throughout the latter half of the eighteenth century, Cooke explains, the yeoman town of Newtown relied on native joiners whose work satisfied the expectations of their fellow townspeople. These traditionalists combined craftwork with farming and made relatively plain, conservative furniture. By contrast, the typical joiner in the neighboring gentry town of Woodbury was the immigrant innovator. Born and raised elsewhere in Connecticut and serving a diverse clientele, these craftsmen were free of the cultural constraints that affected their Newtown contemporaries. Relying almost entirely on furnituremaking for their livelihood, they were free to pay greater attention to stylistically sensitive features than to mere function.
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![Sketches in Spain during the years 1829 - 32; containing notices of some districts very little known; of the manners of the people, government, recent changes, commerce, fine arts, and natural history. By Captain S. S. [or rather, S. E.] Cook.](http://exclusivebooks.co.za/cdn/shop/files/9781241502027_41024a29-2862-4185-9e07-37184e94faec.jpg?height=645&pad_color=fff&v=1715105309&width=315)
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