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Good news! It looks like the product you’re looking for is also available in-store. Live Chat with one of our friendly agents to find the closest store with available stock, and if you’re a Fanatics member, we can set it aside for you to collect. Click the chat icon on the bottom right-hand side of your screen to start a Live Chat.
Format: Hardback
** Ella Mills' new book, How to Go Plant-Based: A Definitive Guide for You and Your Family - out now!**THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE!The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes - by bestselling author Deliciously Ella.Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this vegan bible will be a must-have for fans and food-lovers alike, it's also perfect for anyone looking to experiment with vegan cooking for the first time.
CONTRIBUTORS: Ella MillsEAN: 9781473639218COUNTRY: United KingdomPAGES: WEIGHT: 1105 gHEIGHT: 246 cm
Praise for Deliciously Ella"Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work."--Kris Carr, author of the New York Times best-selling Crazy Sexy Diet, "Corn fritters with smoky baked beans and avocado mash, a creamy mushroom soup, and Sri Lankan curry bring hearty fare to the table, while lighter options include spiced new potatoes with minty yogurt dressing, a simple pesto salad, and harissa roasted eggplant. For something sweet at any time of day, Mills presents an almond Victoria cake (made with ground almonds, buckwheat flour, and coconut yogurt), fudgy brownies, and buckwheat pancakes with hot chocolate sauce. Mills's recipes are simple and accessible...Deliciously Ella fans will appreciate this volume."--Publishers Weekly , "Ella's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energizing breakfasts to sweet treats . . . your new and natural food journey starts here. As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind."--Heat Magazine, "Ella's Instagram is packed full of vibrant-colored dishes with heaps of fresh vegetables, as well as lots of great ideas for smoothies and healthy breakfasts."--Red Magazine, "The reality of her story and the reasons for writing the blog resonate with her audience . . . She is just a normal girl who stumbled on a way to help herself recover from serious illness and wants to share her secrets."--Daily Telegraph
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, Deliciously Ella, which was named as Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further four best-selling books, including the fastest selling vegan cookbook, created the deliciously ella podcast which consistently hits #1 on the podcast charts, launched a diverse range of plant-based food products into supermarkets across the country, opened a restaurant, grown and developed the app into a wellbeing and recipe resource, and built a social media audience of approximately 3 million people. In 2015 Ella started working with her husband, Matthew Mills, and together they have launched five ranges of plant-based food products into over 7,000 stores across the UK, with customers including Tesco, Ocado, Morrisons, Waitrose, Starbucks, Holland and Barrett, Boots, Sainsburys and more. In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.Ella and Matthew live in West London with their two daughters.
Format: Hardback
** Ella Mills' new book, How to Go Plant-Based: A Definitive Guide for You and Your Family - out now!**THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE!The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.'She has become the biggest thing in healthy eating' - The Times100 all-new plant-based recipes - by bestselling author Deliciously Ella.Ella's latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey - how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand - and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this vegan bible will be a must-have for fans and food-lovers alike, it's also perfect for anyone looking to experiment with vegan cooking for the first time.
CONTRIBUTORS: Ella MillsEAN: 9781473639218COUNTRY: United KingdomPAGES: WEIGHT: 1105 gHEIGHT: 246 cm
Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, Deliciously Ella, which was named as Amazon's biggest-selling book in the year of publication and was a New York Times bestseller. She has since released a further four best-selling books, including the fastest selling vegan cookbook, created the deliciously ella podcast which consistently hits #1 on the podcast charts, launched a diverse range of plant-based food products into supermarkets across the country, opened a restaurant, grown and developed the app into a wellbeing and recipe resource, and built a social media audience of approximately 3 million people. In 2015 Ella started working with her husband, Matthew Mills, and together they have launched five ranges of plant-based food products into over 7,000 stores across the UK, with customers including Tesco, Ocado, Morrisons, Waitrose, Starbucks, Holland and Barrett, Boots, Sainsburys and more. In 2017, Ella and Matthew won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.Ella and Matthew live in West London with their two daughters.
A business built on Ethical leadership and honesty through and through
This leader must have a shower in his business office. Get yourself a copy and you'll understand why. Brilliant life story and business journey. This book will not only teach you about business, but how to sustain it ethically and honestly. He also narrates how you'll get your fingers burnt, but how to start over after losing everything. Family, business partners and creating community.
Juanita Aggenbach se boeke lyk almal vir my bekend vanweë treffende buiteblaaie, maar ek glo nie ek het al enige daarvan gelees nie. Toe ek haar vyfde roman, Liewer as lig, begin lees, was daar geen twyfel dat dit stewig staan in die geestelike fiksie genre nie.
Daar word nie geskimp oor geloofsake soos wedergeboorte nie, dit word by die naam genoem. Onderwerpe wat van altyd af twispunte is in kerkgeledere, soos grootdoop versus kinderdoop, gebruik van sterk drank en die immer-aanvegbare rookgewoonte, kom draai in die storielyn oor Schalk en Leah se lewe. Tekste uit die Bybel word selektief aangehaal en Schalk se gesprekke met die Vader is ’n perfekte weergawe van sy stryd en oorwinnings.
Schalk, ’n advokaat, en Leah, ’n hoërskoolonderwyseres, lewe welvarend en hard. Dit is vir hulle nie ongewoon om ná ’n kuier met vriende, erg kroes wakker te word nie. ’n Kollega van Schalk is ’n uitgesproke Christen en sy voorbeeld begin vir Schalk aanspreek; soveel so dat hy by die Here uitkom. Leah is egter in totale verset teen die nuwe Schalk en weier om saam met hom Bybel te lees.
Die verhaal onderstreep dat om die Here te volg jou nie gaan vrywaar van probleme nie. Daar is nie noodwendig kitsoplossings vir probleme soos finansies nie. Dit mag nodig wees om onvoorwaardelik te vergewe en indringend te kyk na prioriteite.
Liewer as lig lees maklik – dank aan die uitgewer, Lux Verbi (geestelike druknaam van Jonathan Ball Uitgewers) vir die lettertipe wat sag is op die oog. Klein letters en digte spasiëring word vir my al hoe moeiliker om te hanteer. Ek kan dit aanbeveel vir ander met dieselfde dilemma.
“There is no handbook for grief. There cannot be, because each loss is as unique as the person it belongs to.” (p.36) This is but one of the profound truths penned by Dominique Olivier in her book, Lessons from loss. The author does not strive to act as councilor or therapist, although she has a passion for reaching out to others who has suffered a loss. On the contrary, it is a painfully honest account of her journey through a devastating loss that she suffered.
Dominique lost both her husband and her young daughter in a horrific traffic accident. From the outset she makes it clear that there should be no hierarchy of loss. Although losing a spouse or a child is often deemed as the worst kind of loss, it can be the loss of a marriage, a miscarriage or a job that sets you off on a painful path of recovery. Another sentiment that struck home, is the idea that grief has no expiry date. (p.51) She describes it as “something chronic”.
The writer does not lean on sentimentality. The vivid descriptions of panic attacks, the constant anxiety that plagued her, the criticism that she encountered during the journey through her grief, painful triggers – all of this put together in a remarkable account of loss, and an attempt to “move forward” not to “move on”.
Whether or not you are a member of what the author calls “The Losers Club”, membership of which can only be obtained by own loss, the journey of Dominique Olivier will not leave you untouched.
