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Italian Cooking School

The Silver Spoon Kitchen

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      FORMAT: Paperback / softback

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      Format:

      Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
      CONTRIBUTORS: The Silver Spoon Kitchen EAN: 9780714871226 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 220 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2016-05-30 CITY: GENRE: COOKING / Specific Ingredients / Vegetables WIDTH: 160 cm SPINE:

      Book Themes:

      Cookery dishes and courses: salads and vegetables

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      Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.

      Format:

      Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
      CONTRIBUTORS: The Silver Spoon Kitchen EAN: 9780714871226 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 220 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2016-05-30 CITY: GENRE: COOKING / Specific Ingredients / Vegetables WIDTH: 160 cm SPINE:

      Book Themes:

      Cookery dishes and courses: salads and vegetables

      Customer Reviews

      Be the first to write a review
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      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
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      (0)
      Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.

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