FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Herb Kitchen

Ryland Peters & Small

    Product form
      FORMAT: Hardback

      R 490.00 Price and availability exclusive to website

      YOU COULD EARN 490 FUTURE RETAIL DISCOUNTS.

      Store stock available
      Good news! It looks like the product you’re looking for is also available in-store. Live Chat with one of our friendly agents to find the closest store with available stock, and if you’re a Fanatics member, we can set it aside for you to collect. Click the chat icon on the bottom right-hand side of your screen to start a Live Chat.

      ESTIMATED DELIVERY: Approx 4 Business Days
      BUY NOW PAY LATER
      From R 81.66 per month!
      3x monthly payments of R 163.33 with
      4x fortnightly payments of R 122.50 with

      Store stock available
      Good news! It looks like the product you’re looking for is also available in-store. Live Chat with one of our friendly agents to find the closest store with available stock, and if you’re a Fanatics member, we can set it aside for you to collect. Click the chat icon on the bottom right-hand side of your screen to start a Live Chat.

      Format: Hardback

      This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses.Today they bring a fresh pop of colour to any kitchen corner, add interest to window boxes or thrive as a sweet-smelling addition to any garden.From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest and brightness to your everyday cooking.This new collection celebrates kitchen herbs in all their beauty and variety – from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking.Also included are tips of growing your own herbs and how to store shop-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants. 

      CONTRIBUTORS: Ryland Peters & Small EAN: 9781788796873 COUNTRY: United Kingdom PAGES: 128 WEIGHT: 490 g HEIGHT: 210 mm
      PUBLISHED BY: Ryland, Peters & Small Ltd DATE PUBLISHED: 2025-07-08 CITY: GENRE: COOKING / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / General WIDTH: 170 mm SPINE:

      Book Themes:

      General cookery and recipes, Cookery / food by ingredient: herbs, spices, oils and vinegars

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

      Format: Hardback

      This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses.Today they bring a fresh pop of colour to any kitchen corner, add interest to window boxes or thrive as a sweet-smelling addition to any garden.From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest and brightness to your everyday cooking.This new collection celebrates kitchen herbs in all their beauty and variety – from basil and parsley to sage and thyme – and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking.Also included are tips of growing your own herbs and how to store shop-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants. 

      CONTRIBUTORS: Ryland Peters & Small EAN: 9781788796873 COUNTRY: United Kingdom PAGES: 128 WEIGHT: 490 g HEIGHT: 210 mm
      PUBLISHED BY: Ryland, Peters & Small Ltd DATE PUBLISHED: 2025-07-08 CITY: GENRE: COOKING / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / General WIDTH: 170 mm SPINE:

      Book Themes:

      General cookery and recipes, Cookery / food by ingredient: herbs, spices, oils and vinegars

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account