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Sumptuous

Marlene van der Westhuizen

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      Sumptuous, the long awaited sequel to Delectable, continues the author's exuberant annotation of French and Cape recipes. It is in a similar vein, but it is more: more decadent, bolder, brighter and more beautiful. At the time of Delectable's publication, Marlene was not very well known outside of food and wine circles, but now she is extremely well-known, and for sumptuous, has teamed up with photographer, Gerda Genis.
      CONTRIBUTORS: Marlene van der Westhuizen EAN: 9781920434106 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Bookstorm DATE PUBLISHED: 2011-02-28 CITY: GENRE: COOKING / Entertaining, COOKING / Regional & Ethnic / French WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing

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      Marlene van der Westhuizen is a chef and author who divides her time between Cape Town, South Africa and Charroux in central France. Her cooking classes in the medieval village of Charroux in France are extremely sought-after and booked up for years in advance.Cape Town-based photographer, Gerda Genis is an acclaimed food and fashion photographer. She has twice won the coveted Photographer of the Year Award from Media24 in South Africa.

      Format:

      Sumptuous, the long awaited sequel to Delectable, continues the author's exuberant annotation of French and Cape recipes. It is in a similar vein, but it is more: more decadent, bolder, brighter and more beautiful. At the time of Delectable's publication, Marlene was not very well known outside of food and wine circles, but now she is extremely well-known, and for sumptuous, has teamed up with photographer, Gerda Genis.
      CONTRIBUTORS: Marlene van der Westhuizen EAN: 9781920434106 COUNTRY: South Africa PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Bookstorm DATE PUBLISHED: 2011-02-28 CITY: GENRE: COOKING / Entertaining, COOKING / Regional & Ethnic / French WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing

      Customer Reviews

      Be the first to write a review
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      Marlene van der Westhuizen is a chef and author who divides her time between Cape Town, South Africa and Charroux in central France. Her cooking classes in the medieval village of Charroux in France are extremely sought-after and booked up for years in advance.Cape Town-based photographer, Gerda Genis is an acclaimed food and fashion photographer. She has twice won the coveted Photographer of the Year Award from Media24 in South Africa.

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