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Cocktail Cabinet: Whiskey

Cocktail Cabinet: Whiskey

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      Good news! It looks like the product you’re looking for is also available in-store. Live Chat with one of our friendly agents to find the closest store with available stock, and if you’re a Fanatics member, we can set it aside for you to collect. Click the chat icon on the bottom right-hand side of your screen to start a Live Chat.

      Format:

      Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favourites. Whether you lean more towards an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn’t have the Manhattan, the Boulevardier, or the Rob Roy.The Cocktail Cabinet: Whiskey distils the best of the spirits with 50 cards that feature recipes for any mood, whether you’d like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix and stir your way through some whiskey classics.With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
      CONTRIBUTORS: Cocktail Cabinet: Whiskey EAN: 9781923049666 COUNTRY: Australia PAGES: 52 WEIGHT: HEIGHT: 135 cm
      PUBLISHED BY: Smith Street Books DATE PUBLISHED: 2024-09-24 CITY: GENRE: COOKING / Beverages / Alcoholic / Bartending & Cocktails, COOKING / Beverages / Alcoholic / Spirits WIDTH: 95 cm SPINE:

      Book Themes:

      Spirits, liqueurs and cocktails

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      Kara Newman is a spirits and cocktail writer based in New York. She is the Spirits Editor for Wine Enthusiast and a staff writer for Punch. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, The Atlantic and Bloomberg BusinessWeek. Kara is also the author of six cocktail books. Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. Avid observer, Giacomo loves exploring different perspective of the everyday life questioning his own perceptions.

      Format:

      Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favourites. Whether you lean more towards an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn’t have the Manhattan, the Boulevardier, or the Rob Roy.The Cocktail Cabinet: Whiskey distils the best of the spirits with 50 cards that feature recipes for any mood, whether you’d like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix and stir your way through some whiskey classics.With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
      CONTRIBUTORS: Cocktail Cabinet: Whiskey EAN: 9781923049666 COUNTRY: Australia PAGES: 52 WEIGHT: HEIGHT: 135 cm
      PUBLISHED BY: Smith Street Books DATE PUBLISHED: 2024-09-24 CITY: GENRE: COOKING / Beverages / Alcoholic / Bartending & Cocktails, COOKING / Beverages / Alcoholic / Spirits WIDTH: 95 cm SPINE:

      Book Themes:

      Spirits, liqueurs and cocktails

      Customer Reviews

      Be the first to write a review
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      Kara Newman is a spirits and cocktail writer based in New York. She is the Spirits Editor for Wine Enthusiast and a staff writer for Punch. Her writing has appeared in publications including The Wall Street Journal, The New York Times, The Washington Post, The Atlantic and Bloomberg BusinessWeek. Kara is also the author of six cocktail books. Giacomo Bagnara is an illustrator and artist living in Verona, Italy. His work has been recognized over the last years by American Illustration and the Society of Illustrators of NY. Avid observer, Giacomo loves exploring different perspective of the everyday life questioning his own perceptions.

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