BESTSELLERS

Did you hear the one about the newlywed who rushes off for legal advice before the honeymoon is over? Or the husbands who arrange for an enormous tub in which to cure their sugary wives with a pinch of salt? How about a participatory processional toward marriage so sacrilegious that it puts Chaucer's pilgrimage to shame? And who could have imagined a medieval series of plays devoted to spouse-swapping? Jody Enders has heard and seen all this and more, and shares it in her second volume of performance-friendly translations of medieval French farces. Carefully culled from more than two hundred extant farces, and crafted with a wit and contemporary sensibility that make them playable half a millennium later, these dozen bawdy plays take on the hilariously depressing and depressingly hilarious state of holy wedlock.In fifteenth- and sixteenth-century comedy, love and marriage do not exactly go together like a horse and carriage. What with all the arranged matches of child brides to doddering geezers, the frustration, fear, anxiety, jealousy, disappointment, and despair are matched only by the eagerness with which everybody sings, dances, and cavorts in the pursuit of deception, trickery, and adultery. Easily recognizable stock characters come vividly to life, struggling to negotiate the limits of power, class, and gender, each embodying the distinctive blend of wit, social critique, and breathless boisterousness that is farce. Whether the antics play out on the fifteenth-century stage or the twenty-first-century screen, Enders notes, comedy revels in shining its brightest spotlight on the social and legal questions of what makes a family. Her volume defines and redefines love and marriage with a message that no passage of time can tear asunder: social change finds its start where comedy itself begins—at home.

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The Homeric Hymn to Aphrodite (600s BCE?) tells the story of a brief encounter between the goddess of love and the cowherd Anchises, which led to the birth of the Trojan hero Aeneas. Less than 300 lines long, it is among the shortest of the so-called ‘major Homeric Hymns’. However, it is also richly and beautifully conceived and narrated, and of enormous importance for the Greek mythology and the history of Greek religion. Olson offers a complete new text of the poem and of ten related ‘minor Hymns’, based on a fresh examination of the manuscripts; a full critical apparatus; and a translation. The work is completed by a substantial introduction, which treats inter alia the stories of Aeneas, the problem of dating early Greek epic, and the nature of the connections between the Hymn to Aphrodite and the Homeric and Hesiodic poems. Olson furthermore offers a substantial, narratologically-oriented commentary.

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The Hymn to Hermes, while surely the most amusing of the so-called Homeric Hymns, also presents an array of challenging problems. In just 580 lines, the newborn god invents the lyre and sings a hymn to himself, travels from Cyllene to Pieria to steal Apollo’s cattle, organizes a feast at the river Alpheios where he serves the meat of two of the stolen animals, cunningly defends his innocence, and is finally reconciled to Apollo, to whom he gives the lyre in exchange for the cattle. This book provides the first detailed commentary devoted specifically to this unusual poem since Radermacher’s 1931 edition. The commentary pays special attention to linguistic, philological, and interpretive matters. It is preceded by a detailed introduction that addresses the Hymn’s ideas on poetry and music, the poem’s humour, the Hymn’s relation to other archaic hexameter literature both in thematic and technical aspects, the poem’s reception in later literature, its structure, the issue of its date and place of composition, and the question of its transmission. The critical text, based on F. Càssola’s edition, is equipped with an apparatus of formulaic parallels in archaic hexameter poetry as well as possible verbal echoes in later literature.

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In the eighteenth century, Ireland’s elite could choose from a wide range of wines, but their favourite was claret – the red wine of Bordeaux. Whereas Britain’s wine drinkers turned to port in this period, and America’s elite filled their glasses with Madeira, in Ireland, claret flowed in the social world of the privileged classes. This book looks back to earliest times to trace the story of how and why a French wine became what Jonathan Swift fondly called «Irish wine». Exploring the social life of claret in Georgian Ireland through a range of period sources reveals the social meanings attached to this wine and expands our knowledge of Ireland’s fascinating food history.

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