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English Bread and Yeast Cookery

Elizabeth David

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      FORMAT: Paperback / softback

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      In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
      CONTRIBUTORS: Elizabeth David EAN: 9780140299748 COUNTRY: United Kingdom PAGES: WEIGHT: 426 g HEIGHT: 198 cm
      PUBLISHED BY: Penguin Books Ltd DATE PUBLISHED: 2001-04-26 CITY: GENRE: COOKING / Courses & Dishes / Bread, COOKING / Regional & Ethnic / English, Scottish & Welsh WIDTH: 129 cm SPINE:

      Book Themes:

      England, Cookery / food by ingredient, Cookery dishes and courses / meals

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      Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

      Format:

      In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
      CONTRIBUTORS: Elizabeth David EAN: 9780140299748 COUNTRY: United Kingdom PAGES: WEIGHT: 426 g HEIGHT: 198 cm
      PUBLISHED BY: Penguin Books Ltd DATE PUBLISHED: 2001-04-26 CITY: GENRE: COOKING / Courses & Dishes / Bread, COOKING / Regional & Ethnic / English, Scottish & Welsh WIDTH: 129 cm SPINE:

      Book Themes:

      England, Cookery / food by ingredient, Cookery dishes and courses / meals

      Customer Reviews

      Be the first to write a review
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      (0)
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      Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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