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Meliz’s Kitchen

Meliz Berg

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      FORMAT: Hardback

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      Format: Hardback

      THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).Recipes include:Cypriot Breakfast Platter One-pot Halloumi & Tomato Pasta Stuffed Artichokes & Vine Leaves Cypriot Pasta Bake Chicken Doner Kebab Creamy Moussaka BBQ Wings & Thighs Halloumi, Olive & Herb Loaf Tahini & Carob Molasses Baklava With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.
      CONTRIBUTORS: Meliz Berg EAN: 9781529109504 COUNTRY: United Kingdom PAGES: WEIGHT: 1040 g HEIGHT: 253 cm
      PUBLISHED BY: Ebury Publishing DATE PUBLISHED: 2022-06-30 CITY: GENRE: COOKING / Regional & Ethnic / Greek, COOKING / Health & Healing / General, COOKING / Regional & Ethnic / Turkish WIDTH: 196 cm SPINE:

      Book Themes:

      Turkish, General cookery and recipes, Health and wholefood cookery

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      Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.Find her @melizcooks

      Format: Hardback

      THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).Recipes include:Cypriot Breakfast Platter One-pot Halloumi & Tomato Pasta Stuffed Artichokes & Vine Leaves Cypriot Pasta Bake Chicken Doner Kebab Creamy Moussaka BBQ Wings & Thighs Halloumi, Olive & Herb Loaf Tahini & Carob Molasses Baklava With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.
      CONTRIBUTORS: Meliz Berg EAN: 9781529109504 COUNTRY: United Kingdom PAGES: WEIGHT: 1040 g HEIGHT: 253 cm
      PUBLISHED BY: Ebury Publishing DATE PUBLISHED: 2022-06-30 CITY: GENRE: COOKING / Regional & Ethnic / Greek, COOKING / Health & Healing / General, COOKING / Regional & Ethnic / Turkish WIDTH: 196 cm SPINE:

      Book Themes:

      Turkish, General cookery and recipes, Health and wholefood cookery

      Customer Reviews

      Be the first to write a review
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      Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.Find her @melizcooks

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