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Chocolate

Katelyn Williams

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      FORMAT: Paperback / softback
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      In Chocolate you will find a wicked assortment of dark, milk and white chocolate: the eating kind, the dipping kind, the drinking kind and the spreading kind; fruity thrills; crunchy treats; fancy, creamy, nostalgic and naughty recipes ; effortless favourites lik: no-bake brownies and more; and SOS tips to rescue your cravings: minimum ingredients, maximum results. Chocolate will deepen everything you think you know about one of life's most enduring pleasures.
      CONTRIBUTORS: Katelyn Williams EAN: 9780798176866 COUNTRY: South Africa PAGES: WEIGHT: 2 g HEIGHT: 270 cm
      PUBLISHED BY: Human & Rousseau (Pty) Ltd DATE PUBLISHED: 2018-10-12 CITY: GENRE: COOKING / Methods / Baking, COOKING / Specific Ingredients / Chocolate, COOKING / Courses & Dishes / Desserts WIDTH: 200 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: chocolate, Cookery dishes and courses: desserts, Baking

      Format:

      In Chocolate you will find a wicked assortment of dark, milk and white chocolate: the eating kind, the dipping kind, the drinking kind and the spreading kind; fruity thrills; crunchy treats; fancy, creamy, nostalgic and naughty recipes ; effortless favourites lik: no-bake brownies and more; and SOS tips to rescue your cravings: minimum ingredients, maximum results. Chocolate will deepen everything you think you know about one of life's most enduring pleasures.
      CONTRIBUTORS: Katelyn Williams EAN: 9780798176866 COUNTRY: South Africa PAGES: WEIGHT: 2 g HEIGHT: 270 cm
      PUBLISHED BY: Human & Rousseau (Pty) Ltd DATE PUBLISHED: 2018-10-12 CITY: GENRE: COOKING / Methods / Baking, COOKING / Specific Ingredients / Chocolate, COOKING / Courses & Dishes / Desserts WIDTH: 200 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: chocolate, Cookery dishes and courses: desserts, Baking

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