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Careers for Gourmets & Others Who Relish Food, Second Edition

Mary Donovan
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      FORMAT: Paperback / softback

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      Careers for Gourmets & Others Who Relish Food lets you explore the job market through the unique lens of your own interest. It reveals dozens of ways to pursue your passion for food and make a living--including the training and education needed to polish your hobby and interest into a satisfying career.
      Format: CONTRIBUTORS: Mary Donovan EAN: 9780071387286 COUNTRY: United States PAGES: WEIGHT: 194 g HEIGHT: 213 cm
      PUBLISHED BY: McGraw-Hill Education - Europe DATE PUBLISHED: 2002-04-17 CITY: GENRE: NON-CLASSIFIABLE WIDTH: 140 cm SPINE:

      Book Themes:

      Advice on careers and achieving success, Cookery / food and drink / food writing

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      Mary Donovan has worked in the culinary arts for the past 18 years. She earned an associate's degree in occupational sciences from The Culinary Institute of America in 1983, at which time she became their cookbook editor. She is a private chef, restaurant critic, and has her own catering business. Hometown: Millbrook, NY.
      Careers for Gourmets & Others Who Relish Food lets you explore the job market through the unique lens of your own interest. It reveals dozens of ways to pursue your passion for food and make a living--including the training and education needed to polish your hobby and interest into a satisfying career.
      Format: CONTRIBUTORS: Mary Donovan EAN: 9780071387286 COUNTRY: United States PAGES: WEIGHT: 194 g HEIGHT: 213 cm
      PUBLISHED BY: McGraw-Hill Education - Europe DATE PUBLISHED: 2002-04-17 CITY: GENRE: NON-CLASSIFIABLE WIDTH: 140 cm SPINE:

      Book Themes:

      Advice on careers and achieving success, Cookery / food and drink / food writing

      Customer Reviews

      Be the first to write a review
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      Mary Donovan has worked in the culinary arts for the past 18 years. She earned an associate's degree in occupational sciences from The Culinary Institute of America in 1983, at which time she became their cookbook editor. She is a private chef, restaurant critic, and has her own catering business. Hometown: Millbrook, NY.

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