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Antimicrobial Resistance and Food Safety

Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
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      Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
      Format: CONTRIBUTORS: Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson EAN: 9780128012147 COUNTRY: United States PAGES: WEIGHT: 750 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2015-04-22 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Public health and preventive medicine, Biology, life sciences, Microbiology (non-medical), Food and beverage technology

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      Chin-Yi Chen, Ph.D.Research Molecular BiologistMolecular Characterization of Foodborne Pathogens RUUSDA-ARS-ERRC600 E. Mermaid Ln.Wyndmoor, PA 19038TEL: 215-233-6526FAX: 215-233-6581 Xianghe Yan, Ph.D.Computational BiologistMolecular Characterization of Foodborne Pathogens RUUSDA-ARS-ERRC600 E. Mermaid LaneWyndmoor, PA 19038 Charlene R. Jackson, Ph.D.Microbiologist, Senior Research ScientistBacterial Epidemiology and Antimicrobial Resistance Research UnitUSDA-ARS, Russell Research CenterAthens, GA 30605
      Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
      Format: CONTRIBUTORS: Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson EAN: 9780128012147 COUNTRY: United States PAGES: WEIGHT: 750 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2015-04-22 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Public health and preventive medicine, Biology, life sciences, Microbiology (non-medical), Food and beverage technology

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      Chin-Yi Chen, Ph.D.Research Molecular BiologistMolecular Characterization of Foodborne Pathogens RUUSDA-ARS-ERRC600 E. Mermaid Ln.Wyndmoor, PA 19038TEL: 215-233-6526FAX: 215-233-6581 Xianghe Yan, Ph.D.Computational BiologistMolecular Characterization of Foodborne Pathogens RUUSDA-ARS-ERRC600 E. Mermaid LaneWyndmoor, PA 19038 Charlene R. Jackson, Ph.D.Microbiologist, Senior Research ScientistBacterial Epidemiology and Antimicrobial Resistance Research UnitUSDA-ARS, Russell Research CenterAthens, GA 30605

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