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Handbook of Coffee Processing By-Products

Charis M. Galanakis
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      Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
      Format: CONTRIBUTORS: Charis M. Galanakis EAN: 9780128112908 COUNTRY: United States PAGES: WEIGHT: 840 g HEIGHT: 276 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2017-05-08 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 216 cm SPINE:

      Book Themes:

      Food and beverage technology

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      Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
      Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.
      Format: CONTRIBUTORS: Charis M. Galanakis EAN: 9780128112908 COUNTRY: United States PAGES: WEIGHT: 840 g HEIGHT: 276 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2017-05-08 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 216 cm SPINE:

      Book Themes:

      Food and beverage technology

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      Be the first to write a review
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      Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

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