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Analytical Methods for Agricultural Contaminants

Britt Maestroni, Victoria Ochoa, Andrew Cannavan
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      Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.
      Format: CONTRIBUTORS: Britt Maestroni, Victoria Ochoa, Andrew Cannavan EAN: 9780128159408 COUNTRY: United States PAGES: WEIGHT: 340 g HEIGHT: 235 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2018-09-19 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 191 cm SPINE:

      Book Themes:

      Microbiology (non-medical), Food and beverage technology, Agricultural science

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      Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna, Austria Laboratory Head, Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications
      Analytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply.
      Format: CONTRIBUTORS: Britt Maestroni, Victoria Ochoa, Andrew Cannavan EAN: 9780128159408 COUNTRY: United States PAGES: WEIGHT: 340 g HEIGHT: 235 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2018-09-19 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 191 cm SPINE:

      Book Themes:

      Microbiology (non-medical), Food and beverage technology, Agricultural science

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      Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna, Austria Laboratory Head, Food and Environmental Protection Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications

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