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Latest Research and Development of Minerals in Human Nutrition

Michael N.A. Eskin
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      The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
      Format: CONTRIBUTORS: Michael N.A. Eskin EAN: 9780128206485 COUNTRY: United States PAGES: WEIGHT: 820 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2021-06-09 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Food and beverage technology
      Dr. Michael N.A. Eskin, a former Chair and Associate Dean, is a professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg, Canada. He is the recipient of many prestigious awards for his lipid research including the Stephen S. Chang Award by the Institute of Food Technologists, the Supelco AOCS Research Award, Stephen S. Chang award, Alton E. Bailey medal, Herbert J. Dutton Award and the Timothy L. Mounts Award by the American Oil Chemists' Society, and the William J. Eva Award by the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 17 books, 65 chapters and over 145 papers.
      The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
      Format: CONTRIBUTORS: Michael N.A. Eskin EAN: 9780128206485 COUNTRY: United States PAGES: WEIGHT: 820 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2021-06-09 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Food and beverage technology
      Dr. Michael N.A. Eskin, a former Chair and Associate Dean, is a professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg, Canada. He is the recipient of many prestigious awards for his lipid research including the Stephen S. Chang Award by the Institute of Food Technologists, the Supelco AOCS Research Award, Stephen S. Chang award, Alton E. Bailey medal, Herbert J. Dutton Award and the Timothy L. Mounts Award by the American Oil Chemists' Society, and the William J. Eva Award by the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 17 books, 65 chapters and over 145 papers.

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