FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Advances in Dietary Lipids and Human Health

Duo Li
    Product form
      FORMAT: Paperback / softback

      R 5,885.00 Price and availability exclusive to website

      YOU COULD EARN 5,885 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 980.83 per month!
      3x monthly payments of R 1,961.66 with
      4x fortnightly payments of R 1,471.25 with
      Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat. Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.
      Format: CONTRIBUTORS: Duo Li EAN: 9780128239148 COUNTRY: United States PAGES: WEIGHT: 820 g HEIGHT: 235 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2022-05-09 CITY: GENRE: HEALTH & FITNESS / Diet & Nutrition / Nutrition, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 191 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Dr Li is the chief professor of nutrition in the Institute of Nutrition & Health, Qingdao University, professor emeritus of nutrition in the Department of Food Science & Nutrition at Zhejiang University, China, and adjunct professor in the Department of Nutrition & Dietetics at Monash University, Australia. He has a Bachelor’s Degree in Medicine (Lanzhou University, China), and MSc (University of Tasmania, Hobart) in Natural Products and PhD in Nutrition (RMIT University, Melbourne) in Australia. He was also a research fellow at Deakin University, and a senior research fellow at RMIT University. Dr Li has more than 390 peer reviewed scientific publications, 16 books or book chapters and 25 inventive patents. Dr Li has integrated research themes on lipids in some four areas: Dietary lipids intake and non-communicable diseases; Nutrigenetics/nutrigenomics of lipids; Metabolism of lipids and fatty acids; Bioactivity and safety evaluation of novel lipids and fatty acids.
      Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat. Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.
      Format: CONTRIBUTORS: Duo Li EAN: 9780128239148 COUNTRY: United States PAGES: WEIGHT: 820 g HEIGHT: 235 cm
      PUBLISHED BY: Elsevier Science Publishing Co Inc DATE PUBLISHED: 2022-05-09 CITY: GENRE: HEALTH & FITNESS / Diet & Nutrition / Nutrition, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 191 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Dr Li is the chief professor of nutrition in the Institute of Nutrition & Health, Qingdao University, professor emeritus of nutrition in the Department of Food Science & Nutrition at Zhejiang University, China, and adjunct professor in the Department of Nutrition & Dietetics at Monash University, Australia. He has a Bachelor’s Degree in Medicine (Lanzhou University, China), and MSc (University of Tasmania, Hobart) in Natural Products and PhD in Nutrition (RMIT University, Melbourne) in Australia. He was also a research fellow at Deakin University, and a senior research fellow at RMIT University. Dr Li has more than 390 peer reviewed scientific publications, 16 books or book chapters and 25 inventive patents. Dr Li has integrated research themes on lipids in some four areas: Dietary lipids intake and non-communicable diseases; Nutrigenetics/nutrigenomics of lipids; Metabolism of lipids and fatty acids; Bioactivity and safety evaluation of novel lipids and fatty acids.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account