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Fishes

Peter Moyle, Joseph Cech, Jr.
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      For junior/senior-level courses in Fish Biology/Ecology, Ichthyology, and Fish Physiology. One of the most comprehensive and current general sources of information on fishes, this text covers a broad number of topics such as including the structure and physiology, evolution, otaxanomy, zoogeography, ecology, and conservation of fishes. While providing the basic background of fish biology, the conservation approach and up-to-date coverage conveys the excitement being generated by recent research on fishes.
      Format: CONTRIBUTORS: Peter Moyle, Joseph Cech, Jr. EAN: 9780131008472 COUNTRY: United States PAGES: WEIGHT: 1190 g HEIGHT: 241 cm
      PUBLISHED BY: Pearson Education (US) DATE PUBLISHED: 2003-09-03 CITY: GENRE: NATURE / Animals / Fish, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture WIDTH: 187 cm SPINE:

      Book Themes:

      Aquaculture and fish-farming
      Laurence A. MoranAfter earning his PhD from Princeton University in 1974, Professor Moran spent four years at the Université dè Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals. H. Robert HortonDr. Horton, who received his PhD from the University of Missouri in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton's research was in protein and enzyme mechanisms. K. Gray ScrimgeourProfessor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Toronto since 1967. He is the author of The Chemistry and Control of Enzymatic Reactions (1977, Academic Press), and his work on enzymatic systems has been published in more than 50 professional journal articles during the past 40 years. From 1984-1992, he was editor of the journal Biochemistry and Cell Biology. Marc D. PerryAfter earning his PhD from the University of Toronto in 1988, Dr. Perry trained at the University of Colorado, where he studied sex determination in the nematode C. elegans. In 1994 he returned to the University of Toronto as a faculty member in the department of Molecular and Medical Genetics. His research has focused on developmental genetics, meiosis and bioinformatics. In 2004 he joined the Heart & Stroke / Richard Lewar Centre of Excellence in Cardiovascular Research in the University of Toronto's Faculty of Medicine.
      For junior/senior-level courses in Fish Biology/Ecology, Ichthyology, and Fish Physiology. One of the most comprehensive and current general sources of information on fishes, this text covers a broad number of topics such as including the structure and physiology, evolution, otaxanomy, zoogeography, ecology, and conservation of fishes. While providing the basic background of fish biology, the conservation approach and up-to-date coverage conveys the excitement being generated by recent research on fishes.
      Format: CONTRIBUTORS: Peter Moyle, Joseph Cech, Jr. EAN: 9780131008472 COUNTRY: United States PAGES: WEIGHT: 1190 g HEIGHT: 241 cm
      PUBLISHED BY: Pearson Education (US) DATE PUBLISHED: 2003-09-03 CITY: GENRE: NATURE / Animals / Fish, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture WIDTH: 187 cm SPINE:

      Book Themes:

      Aquaculture and fish-farming
      Laurence A. MoranAfter earning his PhD from Princeton University in 1974, Professor Moran spent four years at the Université dè Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals. H. Robert HortonDr. Horton, who received his PhD from the University of Missouri in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton's research was in protein and enzyme mechanisms. K. Gray ScrimgeourProfessor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Toronto since 1967. He is the author of The Chemistry and Control of Enzymatic Reactions (1977, Academic Press), and his work on enzymatic systems has been published in more than 50 professional journal articles during the past 40 years. From 1984-1992, he was editor of the journal Biochemistry and Cell Biology. Marc D. PerryAfter earning his PhD from the University of Toronto in 1988, Dr. Perry trained at the University of Colorado, where he studied sex determination in the nematode C. elegans. In 1994 he returned to the University of Toronto as a faculty member in the department of Molecular and Medical Genetics. His research has focused on developmental genetics, meiosis and bioinformatics. In 2004 he joined the Heart & Stroke / Richard Lewar Centre of Excellence in Cardiovascular Research in the University of Toronto's Faculty of Medicine.

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