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Study Guide for Garde Manger

The American Culinary Federation, Edward Leonard, Brenda Carlos, Tina Powers
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      This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
      Format: CONTRIBUTORS: The American Culinary Federation, Edward Leonard, Brenda Carlos, Tina Powers EAN: 9780131729049 COUNTRY: United States PAGES: WEIGHT: 281 g HEIGHT: 10 cm
      PUBLISHED BY: Pearson Education (US) DATE PUBLISHED: 2012-02-09 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism WIDTH: 10 cm SPINE:

      Book Themes:

      Hospitality, sports, leisure and tourism industries

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      This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
      Format: CONTRIBUTORS: The American Culinary Federation, Edward Leonard, Brenda Carlos, Tina Powers EAN: 9780131729049 COUNTRY: United States PAGES: WEIGHT: 281 g HEIGHT: 10 cm
      PUBLISHED BY: Pearson Education (US) DATE PUBLISHED: 2012-02-09 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism WIDTH: 10 cm SPINE:

      Book Themes:

      Hospitality, sports, leisure and tourism industries

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      Be the first to write a review
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