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Kitchen Science Cookbook

Michelle Dickinson
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      FORMAT: Hardback

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      All you need to explore science is a kitchen, this book - and a dash of curiosityThe Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
      Format: CONTRIBUTORS: Michelle Dickinson EAN: 9780241395585 COUNTRY: United Kingdom PAGES: WEIGHT: 1067 g HEIGHT: 293 cm
      PUBLISHED BY: Penguin Books Ltd DATE PUBLISHED: 2019-05-30 CITY: GENRE: CRAFTS & HOBBIES / Crafts for Children, SCIENCE / Experiments & Projects WIDTH: 230 cm SPINE:

      Book Themes:

      Scientific equipment, experiments and techniques, Popular science, Hobbies, quizzes and games, Handicrafts, decorative arts and crafts, Gift books

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      Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.
      All you need to explore science is a kitchen, this book - and a dash of curiosityThe Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
      Format: CONTRIBUTORS: Michelle Dickinson EAN: 9780241395585 COUNTRY: United Kingdom PAGES: WEIGHT: 1067 g HEIGHT: 293 cm
      PUBLISHED BY: Penguin Books Ltd DATE PUBLISHED: 2019-05-30 CITY: GENRE: CRAFTS & HOBBIES / Crafts for Children, SCIENCE / Experiments & Projects WIDTH: 230 cm SPINE:

      Book Themes:

      Scientific equipment, experiments and techniques, Popular science, Hobbies, quizzes and games, Handicrafts, decorative arts and crafts, Gift books

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      Be the first to write a review
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      Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.

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