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Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day'I want to eat every single recipe in this book' NIGELLA LAWSON'There are wonderful tales and recipes here, and lots of wisdom. It's approachable, anchored in real life and a joy to read. I want more' DIANA HENRY'A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody' TOM KERRIDGEDebora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day . . .· Leek and ham hock steamed pudding· Slow roast lamb with Durham salad· Meemaw's Texan margarita pie· The best recipe for roast chicken· Delicious plum cakeDebora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again.'Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes' GOOD HOUSEKEEPING
Format: CONTRIBUTORS: Debora RobertsonEAN: 9780241504673COUNTRY: United KingdomPAGES: WEIGHT: 995 gHEIGHT: 247 cm
Literary essays, Comfort food and food nostalgia, Quick and easy cookery, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts
Wonderful. Charmingly miscellaneous in structure, the book is jam-packed with useful tips . . . It celebrates the joy of home cooking, and shows how small tweaks can make a dish stand out, My idea of the perfect cookbook . . . You want to make every single thing in it . . . Utterly delicious. Reading the book feels exactly like sitting in the kitchen, chatting cosily to a friend while she makes exactly the food you want to eat and dispenses excellent tips, Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes, This sumptuous collection of recipes is at once wildly aspirational and fully down-to-earth. Robertson is like a brilliant aunt - no nonsense, funny, acerbic - so you know the recipes from a life split between London and the Languedoc will work, I want to eat every single recipe in this book - even the two for dogs!
Debora Robertson is a journalist, writer and editor specialising in all matters domestic, from food, homes and gardens to modern manners, dogs and decluttering. She regularly writes for national newspapers and magazines, including The Daily Telegraph, Delicious magazine, Sainsbury's magazine, The Daily Mail, The Guardian, The Independent, Country Life and BBC Good Food.
Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day'I want to eat every single recipe in this book' NIGELLA LAWSON'There are wonderful tales and recipes here, and lots of wisdom. It's approachable, anchored in real life and a joy to read. I want more' DIANA HENRY'A wonderful book full of inspiring, simple and time-saving recipes. This should be an everyday book for everybody' TOM KERRIDGEDebora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook.From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day . . .· Leek and ham hock steamed pudding· Slow roast lamb with Durham salad· Meemaw's Texan margarita pie· The best recipe for roast chicken· Delicious plum cakeDebora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again.'Foodies will love this joyful cookbook full of must-try recipes and funny anecdotes' GOOD HOUSEKEEPING
Format: CONTRIBUTORS: Debora RobertsonEAN: 9780241504673COUNTRY: United KingdomPAGES: WEIGHT: 995 gHEIGHT: 247 cm
Literary essays, Comfort food and food nostalgia, Quick and easy cookery, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: main courses, Cookery dishes and courses: desserts
Debora Robertson is a journalist, writer and editor specialising in all matters domestic, from food, homes and gardens to modern manners, dogs and decluttering. She regularly writes for national newspapers and magazines, including The Daily Telegraph, Delicious magazine, Sainsbury's magazine, The Daily Mail, The Guardian, The Independent, Country Life and BBC Good Food.
Die verhaal van die kasarm en die Calitze kom tot 'n mooi einde
Ek kan nie ’n boek summier toemaak nadat die slotsin geskryf is nie. Ek lees álles, tot by die outeursnotas en die bronnelys (gewoonlik gooi ek darem net vlugtig ’n oog oor die bonne!). Chanette Paul maak in die nota oor Maanschijnbaai 2, die verdere verhaal van Nan en Jeannie, die stelling: “Lesers moet my asseblief vergewe dat my verbeelding altyd die oorhand oor die werklikheid kry en verdigsel voorkeur bo feite.” (p.635) Ek wil daarby aanhaak en bieg dat ’n uitstekende verhoudingsroman soos hierdie tydelik die oorhand gekry het oor my traagheid om te lees oor reïnkarnasie en die esoteriese. Die klomp Calitzse het my tyd en aandag totaal gekaap.
Die skrywer wy die laaste bladsye aan ’n verduideliking oor hoe die Maanschijnbaai-tweeluik ontstaan het. Sy beweer dat die Calitze haar “onkant” betrap het. Sy wou ’n romanse skryf maar uiteindelik was die karakters so kompleks dat dit op twee dik boeke en ’n intense familiedrama uitgeloop het.
Van die onderskeie karakters raak diep waarhede kwyt wat die moeite werd is om te onderstreep en te onthou, soos Zach wat dit gehad het oor die risiko om iemand op ’n pedestal te plaas omdat jy daardeur die persoon ’n onreg aandoen. (p.539) En Nan, wat die hele klomp Calitze moes grootkry, se wyse raad: “Met eerlikheid, Jeannie, kom ’n mens baie verder as met opoffering. Met eerlikheid gee jy almal ’n regverdige kans. Opoffering beteken bloot jy doen iets teen jou sin omdat jy glo dit sal ander baat.” (p.613)
Maak seker dat jy genoeg tyd op hande het, dan lees jy hierdie tweeluik in volgorde, Jo & Sue, gevolg deur Nan & Jeannie. Dit is hersien en met splinternuwe, pragtige baadjies uitgegee deur Lapa Uitgewers.
A very practical approach and the tools to go along with it
Very useful. The book provides a structure and an approach that I would have been useful earlier in my investing. I like the five gates and in particular the attention to quality and management's capital allocation decisions. I will also apply the idea of the stewardship log to get more explicit on my investment theses. This is kind of the practical aspect of what I learned from the Psychology of Money.
the title ties in really nicley the more towards the end but the title for the book suits it real...
the book is very slow burn and takes a while for like captivating parts of the book .but the middle to the end the pace of the book is really nice the beginning is just repetitive and and trust the processes
Skuld en vergifnis word nie versuiker in hierdie jeugverhaal nie
Twee halwes maak ’n hele is die wenner van ’n jeugboekprys. Ek moes myself gedurig herinner wat die teikenmark nou eintlik is, want die sake wat aangeraak word, is geensins beperk tot jeugdige lesers nie. Die sterk newe-karakters dra daartoe by die selfs baie ouer lesers goed aanklank kan vind by die storielyn wat ontvou.
“Hulle sê as jy iemand vergewe, lig jy ’n vrag van daardie persoon se skouers af. Maar miskien is sommige dinge net te swaar om van iemand anders se skouers te lig?” (p.178) Baie aandag word gegee aan skuld en vergifnis, maar geen suikeromhulde kitsoplossings word aangebied nie. Dit sou die storie beslis vervlak het.
Na die aardskuddende ontdekking wat Lira gemaak het, gaan sy vir drie maande na ’n Griekse eiland en maak sy kennis met haar ander helfte, ’n halfsuster wat presies die teenoorgestelde is van haar eie ingetoë, overthinking self. Ek het daarvan gehou dat hulle, die verskille ten spyt, nie in heftige konflik was nie. Eerder besig om algaande te ontdek dat hulle by mekaar kan aanpas en albei sterker daardeur kan kom.
Marita van der Vyver is ’n waardige wenner van die Tafelberg Jeugboekprys en hierdie boek hoort beslis in van der Vyver versamelings. Dit is uitgegee deur Tafelberg, ’n druknaam van Jonathan Ball Uitgewers.
