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Edible Economics

Ha-Joon Chang
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      Economic thinking - about climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesise a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas. Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it - and, with it, the world.
      Format: CONTRIBUTORS: Ha-Joon Chang EAN: 9780241585658 COUNTRY: United Kingdom PAGES: WEIGHT: 278 g HEIGHT: 234 cm
      PUBLISHED BY: Penguin Books Ltd DATE PUBLISHED: 2022-10-20 CITY: GENRE: BUSINESS & ECONOMICS / Economic History, BUSINESS & ECONOMICS / Economics / Theory, HISTORY / Social History, POLITICAL SCIENCE / Political Economy, SOCIAL SCIENCE / Agriculture & Food WIDTH: 153 cm SPINE:

      Book Themes:

      World, Cultural studies: food and society, Political science and theory, Economic theory and philosophy, Political economy, Popular economics, Economic history, Social and cultural history

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      Ha-Joon Chang teaches economics at SOAS University of London, and is one of the world's leading economists. His books include Economics: The User's Guide, Bad Samaritans and 23 Things They Don't Tell You About Capitalism, which was a no.1 bestseller.
      Economic thinking - about climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesise a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas. Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it - and, with it, the world.
      Format: CONTRIBUTORS: Ha-Joon Chang EAN: 9780241585658 COUNTRY: United Kingdom PAGES: WEIGHT: 278 g HEIGHT: 234 cm
      PUBLISHED BY: Penguin Books Ltd DATE PUBLISHED: 2022-10-20 CITY: GENRE: BUSINESS & ECONOMICS / Economic History, BUSINESS & ECONOMICS / Economics / Theory, HISTORY / Social History, POLITICAL SCIENCE / Political Economy, SOCIAL SCIENCE / Agriculture & Food WIDTH: 153 cm SPINE:

      Book Themes:

      World, Cultural studies: food and society, Political science and theory, Economic theory and philosophy, Political economy, Popular economics, Economic history, Social and cultural history

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      Ha-Joon Chang teaches economics at SOAS University of London, and is one of the world's leading economists. His books include Economics: The User's Guide, Bad Samaritans and 23 Things They Don't Tell You About Capitalism, which was a no.1 bestseller.

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