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Dietary Polyphenols and Healthy Aging

Sergio Davinelli
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      Dietary Polyphenols and Healthy Aging: From Basic Science to Translational Research provides a thorough overview of the role of dietary polyphenols as agents to reduce functional decline associated with aging. Polyphenols have an ability to influence some of the common denominators of aging, such as telomere attrition, epigenetic alterations, and mitochondrial dysfunction. In addition, the book discusses the clinical and epidemiological evidence that indicates the consumption of polyphenols may improve a number of health-related variables in older adults. This book will be a valuable resource for geriatricians, gerontologist and members of nutrition field who are interested in how polyphenols can help to extend the healthy period of life and delay the onset of chronic diseases.
      Format: Paperback / softback CONTRIBUTORS: Sergio Davinelli EAN: 9780323955966 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science & Technology DATE PUBLISHED: 2024-02-01 CITY: GENRE: TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 151 cm SPINE:

      Book Themes:

      Agriculture and farming

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      Sergio Davinelli is assistant professor of clinical biochemistry at the University of Molise, Italy. He completed his postdoctoral work in biochemistry at the University of Maryland School of Medicine and at Harvard T.H. Chan School of Public Health. Research interests concern whether and to what extent dietary polyphenols alleviate the deleterious effects of aging. He has published numerous research papers and reviews in peer reviewed journals and books Giovanni Scapagnini is professor of human nutrition at the University of Molise, Italy. His research expertise includes elucidating the antioxidant, anti-inflammatory and functional properties of dietary polyphenols, especially in relation to age-related diseases. He has published widely in peer reviewed journals and received several international patents in the fields of medical devices and therapeutic compounds. He was one of the founders of the Italian Society of Nutraceuticals SINut. Alessandro Medoro works in the Department of Medicine and Health, University of Molise, Campobasso, Italy
      Dietary Polyphenols and Healthy Aging: From Basic Science to Translational Research provides a thorough overview of the role of dietary polyphenols as agents to reduce functional decline associated with aging. Polyphenols have an ability to influence some of the common denominators of aging, such as telomere attrition, epigenetic alterations, and mitochondrial dysfunction. In addition, the book discusses the clinical and epidemiological evidence that indicates the consumption of polyphenols may improve a number of health-related variables in older adults. This book will be a valuable resource for geriatricians, gerontologist and members of nutrition field who are interested in how polyphenols can help to extend the healthy period of life and delay the onset of chronic diseases.
      Format: Paperback / softback CONTRIBUTORS: Sergio Davinelli EAN: 9780323955966 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 229 cm
      PUBLISHED BY: Elsevier Science & Technology DATE PUBLISHED: 2024-02-01 CITY: GENRE: TECHNOLOGY & ENGINEERING / Agriculture / General WIDTH: 151 cm SPINE:

      Book Themes:

      Agriculture and farming

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      Sergio Davinelli is assistant professor of clinical biochemistry at the University of Molise, Italy. He completed his postdoctoral work in biochemistry at the University of Maryland School of Medicine and at Harvard T.H. Chan School of Public Health. Research interests concern whether and to what extent dietary polyphenols alleviate the deleterious effects of aging. He has published numerous research papers and reviews in peer reviewed journals and books Giovanni Scapagnini is professor of human nutrition at the University of Molise, Italy. His research expertise includes elucidating the antioxidant, anti-inflammatory and functional properties of dietary polyphenols, especially in relation to age-related diseases. He has published widely in peer reviewed journals and received several international patents in the fields of medical devices and therapeutic compounds. He was one of the founders of the Italian Society of Nutraceuticals SINut. Alessandro Medoro works in the Department of Medicine and Health, University of Molise, Campobasso, Italy

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