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Great Plant-Based Con

Jayne Buxton
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      Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet.THE GREAT PLANT-BASED CON is neither anti-plant nor anti-vegan - it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.
      Format: CONTRIBUTORS: Jayne Buxton EAN: 9780349427959 COUNTRY: United Kingdom PAGES: WEIGHT: 41 g HEIGHT: 198 cm
      PUBLISHED BY: Little, Brown Book Group DATE PUBLISHED: 2023-06-08 CITY: GENRE: COOKING / Vegan, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Vitamins, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides WIDTH: 126 cm SPINE:

      Book Themes:

      Popular science, Pollution and threats to the environment, Social impact of environmental issues, Popular medicine and health, Diets and dieting, nutrition, Cookery for specific diets and conditions, Vegan Cookery and veganism

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      Jayne Buxton is an ambassador for the Real Food Campaign and the Public Health Collaboration. In her twenty years as a published author Jayne has written on a wide variety of subjects. Her work includes a work of non-fiction, two novels, many short stories, a blog, and journalistic pieces for The Independent, The Guardian and others.
      Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet.THE GREAT PLANT-BASED CON is neither anti-plant nor anti-vegan - it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.
      Format: CONTRIBUTORS: Jayne Buxton EAN: 9780349427959 COUNTRY: United Kingdom PAGES: WEIGHT: 41 g HEIGHT: 198 cm
      PUBLISHED BY: Little, Brown Book Group DATE PUBLISHED: 2023-06-08 CITY: GENRE: COOKING / Vegan, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Nutrition, HEALTH & FITNESS / Diet & Nutrition / Vitamins, HEALTH & FITNESS / Diet & Nutrition / Food Content Guides WIDTH: 126 cm SPINE:

      Book Themes:

      Popular science, Pollution and threats to the environment, Social impact of environmental issues, Popular medicine and health, Diets and dieting, nutrition, Cookery for specific diets and conditions, Vegan Cookery and veganism

      Customer Reviews

      Be the first to write a review
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      Jayne Buxton is an ambassador for the Real Food Campaign and the Public Health Collaboration. In her twenty years as a published author Jayne has written on a wide variety of subjects. Her work includes a work of non-fiction, two novels, many short stories, a blog, and journalistic pieces for The Independent, The Guardian and others.

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