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Third International Symposium On Preharvest Sprouting In Cereals

James Kruger, Donald Laberge
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      Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.
      Format: CONTRIBUTORS: James Kruger, Donald Laberge EAN: 9780367274337 COUNTRY: United Kingdom PAGES: WEIGHT: 598 g HEIGHT: 0 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2020-11-09 CITY: GENRE: SCIENCE / Life Sciences / General WIDTH: 0 cm SPINE:

      Book Themes:

      Agricultural science

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      Dr. Kruger is a research scientist and head of the wheat enzyme section in the Grain Research Laboratory of the Canadian Grain Commission in Winnipeg, Manitoba. Dr. LaBerge is also a research scientist and is head of malting barley research in the Grain Research Laboratory.
      Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.
      Format: CONTRIBUTORS: James Kruger, Donald Laberge EAN: 9780367274337 COUNTRY: United Kingdom PAGES: WEIGHT: 598 g HEIGHT: 0 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2020-11-09 CITY: GENRE: SCIENCE / Life Sciences / General WIDTH: 0 cm SPINE:

      Book Themes:

      Agricultural science

      Customer Reviews

      Be the first to write a review
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      Dr. Kruger is a research scientist and head of the wheat enzyme section in the Grain Research Laboratory of the Canadian Grain Commission in Winnipeg, Manitoba. Dr. LaBerge is also a research scientist and is head of malting barley research in the Grain Research Laboratory.

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