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Food Supplies in the Aftermath of World War II

Edith Hirsch
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      Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.
      Format: CONTRIBUTORS: Edith Hirsch EAN: 9780367275952 COUNTRY: United Kingdom PAGES: WEIGHT: 276 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2021-02-01 CITY: GENRE: BUSINESS & ECONOMICS / General, BUSINESS & ECONOMICS / International / Economics & Trade, NATURE / Ecology, SCIENCE / Environmental Science WIDTH: 156 cm SPINE:

      Book Themes:

      Politics and government, Economic history, Agribusiness and primary industries, Food and beverage technology

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      Edith Hirsch was a commodities economist who ran a consulting group with her husband, Julius, in New York. She was a consultant to the Department of Agriculture in the 1940's and 1950's.
      Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.
      Format: CONTRIBUTORS: Edith Hirsch EAN: 9780367275952 COUNTRY: United Kingdom PAGES: WEIGHT: 276 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2021-02-01 CITY: GENRE: BUSINESS & ECONOMICS / General, BUSINESS & ECONOMICS / International / Economics & Trade, NATURE / Ecology, SCIENCE / Environmental Science WIDTH: 156 cm SPINE:

      Book Themes:

      Politics and government, Economic history, Agribusiness and primary industries, Food and beverage technology

      Customer Reviews

      Be the first to write a review
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      Edith Hirsch was a commodities economist who ran a consulting group with her husband, Julius, in New York. She was a consultant to the Department of Agriculture in the 1940's and 1950's.

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