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Osmotic Dehydration and Vacuum Impregnation

Pedro Fito, Amparo Chiralt, Walter E. L. Spiess, Jose Manuel Barat
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      This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
      Format: CONTRIBUTORS: Pedro Fito, Amparo Chiralt, Walter E. L. Spiess, Jose Manuel Barat EAN: 9780367455248 COUNTRY: United Kingdom PAGES: WEIGHT: 453 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2019-12-02 CITY: GENRE: TECHNOLOGY & ENGINEERING / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Food and beverage technology

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      Fito, Pedro; Chiralt, Amparo; Barat, Jose Manuel; Spiess, Walter E. L.; Behsnilian, Diana
      This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
      Format: CONTRIBUTORS: Pedro Fito, Amparo Chiralt, Walter E. L. Spiess, Jose Manuel Barat EAN: 9780367455248 COUNTRY: United Kingdom PAGES: WEIGHT: 453 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2019-12-02 CITY: GENRE: TECHNOLOGY & ENGINEERING / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Food and beverage technology

      Customer Reviews

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      Fito, Pedro; Chiralt, Amparo; Barat, Jose Manuel; Spiess, Walter E. L.; Behsnilian, Diana

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