FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Processing Foods

Fernanda A. R. Oliveira, Jorge C. Oliveira
    Product form
      FORMAT: Paperback / softback

      R 3,732.23 Price and availability exclusive to website

      YOU COULD EARN 3,732.23 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 10 - 15 Business Days
      BUY NOW PAY LATER
      From R 622.03 per month!
      3x monthly payments of R 1,244.07 with
      4x fortnightly payments of R 933.05 with
      Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.
      Format: CONTRIBUTORS: Fernanda A. R. Oliveira, Jorge C. Oliveira EAN: 9780367455699 COUNTRY: United Kingdom PAGES: WEIGHT: 810 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2019-12-02 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 156 cm SPINE:

      Book Themes:

      Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Oliveira, Fernanda A. R.; Oliveira, Jorge C.
      Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.
      Format: CONTRIBUTORS: Fernanda A. R. Oliveira, Jorge C. Oliveira EAN: 9780367455699 COUNTRY: United Kingdom PAGES: WEIGHT: 810 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2019-12-02 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 156 cm SPINE:

      Book Themes:

      Food and beverage technology

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Oliveira, Fernanda A. R.; Oliveira, Jorge C.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account