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Maize Crop

A. Solaimalai, P. Anantharaju, S. Irulandi, M. Theradimani
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      Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) inthe global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
      Format: CONTRIBUTORS: A. Solaimalai, P. Anantharaju, S. Irulandi, M. Theradimani EAN: 9780367546946 COUNTRY: United Kingdom PAGES: WEIGHT: 1279 g HEIGHT: 246 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2020-09-01 CITY: GENRE: JUVENILE FICTION / Animals / Dragons, Unicorns & Mythical, SCIENCE / Life Sciences / Botany, SCIENCE / Life Sciences / Genetics & Genomics, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General WIDTH: 174 cm SPINE:

      Book Themes:

      Agriculture, agribusiness and food production industries, Botany and plant sciences, Agricultural science

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      A. Solaimalai, Associate Professor (Agronomy), Agricultural Research Station, TNAUP. Anantharaju, Assistant Professor (PB&G), Department of Pulses, TNAUS. Irulandi, Assistant Professor (Agrl. Entomology), Horticultural College and Research InstituteM. Theradimani, Dean, College of Agricultural Technology
      Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) inthe global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop.Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
      Format: CONTRIBUTORS: A. Solaimalai, P. Anantharaju, S. Irulandi, M. Theradimani EAN: 9780367546946 COUNTRY: United Kingdom PAGES: WEIGHT: 1279 g HEIGHT: 246 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2020-09-01 CITY: GENRE: JUVENILE FICTION / Animals / Dragons, Unicorns & Mythical, SCIENCE / Life Sciences / Botany, SCIENCE / Life Sciences / Genetics & Genomics, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General WIDTH: 174 cm SPINE:

      Book Themes:

      Agriculture, agribusiness and food production industries, Botany and plant sciences, Agricultural science

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      A. Solaimalai, Associate Professor (Agronomy), Agricultural Research Station, TNAUP. Anantharaju, Assistant Professor (PB&G), Department of Pulses, TNAUS. Irulandi, Assistant Professor (Agrl. Entomology), Horticultural College and Research InstituteM. Theradimani, Dean, College of Agricultural Technology

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