FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Aquaculture Technology

Richard Soderberg W.
    Product form
      FORMAT: Paperback / softback

      R 2,561.42 Price and availability exclusive to website

      YOU COULD EARN 2,561.42 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 10 - 15 Business Days
      BUY NOW PAY LATER
      From R 426.90 per month!
      3x monthly payments of R 853.80 with
      4x fortnightly payments of R 640.35 with
      Key features:Takes a quantitative approach to the science of aquacultureCovers the complete landscape of the scientific basis of fish culturePromotes problem solving and critical thinkingIncludes sample problems at the end of most chaptersGuides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration.Discusses the environmental effects of aquacultureIncludes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author’s highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems.The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author’s initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures.Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.
      Format: CONTRIBUTORS: Richard Soderberg W. EAN: 9780367573744 COUNTRY: United Kingdom PAGES: WEIGHT: 526 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2020-06-30 CITY: GENRE: SCIENCE / Life Sciences / Marine Biology, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Environmental / Water Supply, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 156 cm SPINE:

      Book Themes:

      Energy industries and utilities, Marine biology, Food and beverage technology, Water supply and treatment, Aquaculture and fish-farming

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Richard W. Soderberg
      Key features:Takes a quantitative approach to the science of aquacultureCovers the complete landscape of the scientific basis of fish culturePromotes problem solving and critical thinkingIncludes sample problems at the end of most chaptersGuides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration.Discusses the environmental effects of aquacultureIncludes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author’s highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems.The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author’s initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures.Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.
      Format: CONTRIBUTORS: Richard Soderberg W. EAN: 9780367573744 COUNTRY: United Kingdom PAGES: WEIGHT: 526 g HEIGHT: 234 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2020-06-30 CITY: GENRE: SCIENCE / Life Sciences / Marine Biology, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Environmental / Water Supply, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 156 cm SPINE:

      Book Themes:

      Energy industries and utilities, Marine biology, Food and beverage technology, Water supply and treatment, Aquaculture and fish-farming

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Richard W. Soderberg

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account