FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Molecular Techniques in the Microbial Ecology of Fermented Foods

Luca Cocolin, Danilo Ercolini
    Product form
      FORMAT: Hardback

      R 5,460.87 Price and availability exclusive to website

      YOU COULD EARN 5,460.87 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 10 - 15 Business Days
      BUY NOW PAY LATER
      From R 910.14 per month!
      3x monthly payments of R 1,820.29 with
      4x fortnightly payments of R 1,365.21 with
      With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
      Format: CONTRIBUTORS: Luca Cocolin, Danilo Ercolini EAN: 9780387745190 COUNTRY: United States PAGES: WEIGHT: 1310 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2007-11-09 CITY: GENRE: SCIENCE / Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Industrial Engineering, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Microbiology (non-medical), Biotechnology, Food and beverage technology, Production and industrial engineering

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.
      Format: CONTRIBUTORS: Luca Cocolin, Danilo Ercolini EAN: 9780387745190 COUNTRY: United States PAGES: WEIGHT: 1310 g HEIGHT: 235 cm
      PUBLISHED BY: Springer-Verlag New York Inc. DATE PUBLISHED: 2007-11-09 CITY: GENRE: SCIENCE / Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Industrial Engineering, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 155 cm SPINE:

      Book Themes:

      Microbiology (non-medical), Biotechnology, Food and beverage technology, Production and industrial engineering

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account