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Food, Health and Identity

Pat Caplan
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      By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. It also looks at the increase of vegetarianism, and the relative ineffectiveness of official eating advice. The book should be useful to students of anthropology, cultural studies and health promotion as well as to those scientists and policymakers who are concerned with food. The introduction seeks to indicate how social scientists can help us understand why people eat what they do. In the following chapters anthropologists and sociologists discuss themes of change and continuities and identity in food and eating in Britain today.
      Format: CONTRIBUTORS: Pat Caplan EAN: 9780415156790 COUNTRY: United Kingdom PAGES: WEIGHT: 544 g HEIGHT: 216 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 1997-08-07 CITY: GENRE: MEDICAL / Allied Health Services / General, MEDICAL / Health Care Delivery, SOCIAL SCIENCE / Anthropology / General WIDTH: 138 cm SPINE:

      Book Themes:

      United Kingdom, Great Britain, Cultural studies, Dietetics and nutrition, Cookery / food and drink / food writing

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      By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. It also looks at the increase of vegetarianism, and the relative ineffectiveness of official eating advice. The book should be useful to students of anthropology, cultural studies and health promotion as well as to those scientists and policymakers who are concerned with food. The introduction seeks to indicate how social scientists can help us understand why people eat what they do. In the following chapters anthropologists and sociologists discuss themes of change and continuities and identity in food and eating in Britain today.
      Format: CONTRIBUTORS: Pat Caplan EAN: 9780415156790 COUNTRY: United Kingdom PAGES: WEIGHT: 544 g HEIGHT: 216 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 1997-08-07 CITY: GENRE: MEDICAL / Allied Health Services / General, MEDICAL / Health Care Delivery, SOCIAL SCIENCE / Anthropology / General WIDTH: 138 cm SPINE:

      Book Themes:

      United Kingdom, Great Britain, Cultural studies, Dietetics and nutrition, Cookery / food and drink / food writing

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