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Food in the USA

Carole Counihan
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      From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
      Format: CONTRIBUTORS: Carole Counihan EAN: 9780415932325 COUNTRY: United Kingdom PAGES: WEIGHT: 798 g HEIGHT: 254 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2002-08-30 CITY: GENRE: SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Sociology / General WIDTH: 178 cm SPINE:

      Book Themes:

      Genetics (non-medical)

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      Carole Counihan is a Professor o Anthropology and the Director of Women's Studies at Millersville University in Millersville, PA. She is currently senior editor of Foodand Foodways journal. Her previous books include Food andCulture: A Reader and The Anthropology of Food and Body, both published by Routledge.
      From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
      Format: CONTRIBUTORS: Carole Counihan EAN: 9780415932325 COUNTRY: United Kingdom PAGES: WEIGHT: 798 g HEIGHT: 254 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2002-08-30 CITY: GENRE: SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Sociology / General WIDTH: 178 cm SPINE:

      Book Themes:

      Genetics (non-medical)

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      Be the first to write a review
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      Carole Counihan is a Professor o Anthropology and the Director of Women's Studies at Millersville University in Millersville, PA. She is currently senior editor of Foodand Foodways journal. Her previous books include Food andCulture: A Reader and The Anthropology of Food and Body, both published by Routledge.

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