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Around the Tuscan Table

Carole M. Counihan
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      In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
      Format: CONTRIBUTORS: Carole M. Counihan EAN: 9780415946728 COUNTRY: United Kingdom PAGES: WEIGHT: 640 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2004-03-02 CITY: GENRE: SOCIAL SCIENCE / Anthropology / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Customs & Traditions, SOCIAL SCIENCE / Sociology / General, SOCIAL SCIENCE / Women's Studies WIDTH: 152 cm SPINE:

      Book Themes:

      Italy, 20th century, c 1900 to c 1999, Cultural studies, Sociology, Social and cultural anthropology, Cookery / food and drink / food writing

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      Carole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food andFoodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).
      In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
      Format: CONTRIBUTORS: Carole M. Counihan EAN: 9780415946728 COUNTRY: United Kingdom PAGES: WEIGHT: 640 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Ltd DATE PUBLISHED: 2004-03-02 CITY: GENRE: SOCIAL SCIENCE / Anthropology / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, SOCIAL SCIENCE / Customs & Traditions, SOCIAL SCIENCE / Sociology / General, SOCIAL SCIENCE / Women's Studies WIDTH: 152 cm SPINE:

      Book Themes:

      Italy, 20th century, c 1900 to c 1999, Cultural studies, Sociology, Social and cultural anthropology, Cookery / food and drink / food writing

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      Be the first to write a review
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      Carole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food andFoodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).

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