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Restaurant Service Basics

SJ Dahmer
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      An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
      Format: CONTRIBUTORS: SJ Dahmer EAN: 9780470107850 COUNTRY: United States PAGES: WEIGHT: 340 g HEIGHT: 231 cm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 2008-10-17 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 185 cm SPINE:

      Book Themes:

      Hotel, hospitality and catering trades

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      SONDRA J. DAHMER has taught at numerous hospitality and foodservice programs. KURT W. KAHL, MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.
      An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
      Format: CONTRIBUTORS: SJ Dahmer EAN: 9780470107850 COUNTRY: United States PAGES: WEIGHT: 340 g HEIGHT: 231 cm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 2008-10-17 CITY: GENRE: TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 185 cm SPINE:

      Book Themes:

      Hotel, hospitality and catering trades

      Customer Reviews

      Be the first to write a review
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      SONDRA J. DAHMER has taught at numerous hospitality and foodservice programs. KURT W. KAHL, MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.

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