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Organic Reactions, Volume 9

R Adams
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      The volumes of Organic Reactions are collections of chapters each devoted to a single reaction, or a definite phase of a reaction, of wide applicability. The material is treated from a preparative viewpoint, with emphasis on limitations, interfering influences, effects of structure, and the selection of experimental techniques. Numerous detailed procedures illustrate the significant modifications of each method. Includes tables that contain all possible examples of the reaction under consideration.
      Format: CONTRIBUTORS: R Adams EAN: 9780471007265 COUNTRY: United States PAGES: WEIGHT: 778 g HEIGHT: 235 cm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 1957-01-01 CITY: GENRE: SCIENCE / Chemistry / Organic WIDTH: 163 cm SPINE:

      Book Themes:

      Mathematics and Science

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      Roger Adams was an American organic chemist. He is best known for the eponymous Adams' catalyst, and his work did much to determine the composition of naturally occurring substances such as complex vegetable oils and plant alkaloids.
      The volumes of Organic Reactions are collections of chapters each devoted to a single reaction, or a definite phase of a reaction, of wide applicability. The material is treated from a preparative viewpoint, with emphasis on limitations, interfering influences, effects of structure, and the selection of experimental techniques. Numerous detailed procedures illustrate the significant modifications of each method. Includes tables that contain all possible examples of the reaction under consideration.
      Format: CONTRIBUTORS: R Adams EAN: 9780471007265 COUNTRY: United States PAGES: WEIGHT: 778 g HEIGHT: 235 cm
      PUBLISHED BY: John Wiley & Sons Inc DATE PUBLISHED: 1957-01-01 CITY: GENRE: SCIENCE / Chemistry / Organic WIDTH: 163 cm SPINE:

      Book Themes:

      Mathematics and Science

      Customer Reviews

      Be the first to write a review
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      Roger Adams was an American organic chemist. He is best known for the eponymous Adams' catalyst, and his work did much to determine the composition of naturally occurring substances such as complex vegetable oils and plant alkaloids.

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