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New Classic 1000 Recipes

Wendy Hobson
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      This is a real classic - you will need no other cookery book! The best-selling cookery book "The Classic 1000 Recipes" has been updated and modernised to give you a fresh approach and introduce new and exciting dishes that reflect trends in eating habits and lifestyle. There are 1000 superb recipes, covering everything from simple soups to exotic main courses, from family puddings and snacks to desserts for the smartest dinner party. There's a whole range of good eating from Mediterranean and Asian cuisine to classic everyday food. It features: Prawn and Cashew Stir-Fry; Pasta with Sun-dried Tomatoes and Mushrooms; Scallops with Marscapone; Roast Beef with Yorkshire Pudding; Honey and Almond Cake; and, Chocolate Muffins. Simply arranged so that you can find everything you need quickly and easily, and convenient for browsing when you are looking something new, this is a recipe collection of exceptional value.
      Format: CONTRIBUTORS: Wendy Hobson EAN: 9780572028688 COUNTRY: United Kingdom PAGES: WEIGHT: 619 g HEIGHT: 205 cm
      PUBLISHED BY: W Foulsham & Co Ltd DATE PUBLISHED: 2002-02-01 CITY: GENRE: COOKING / General WIDTH: 147 cm SPINE:

      Book Themes:

      General cookery and recipes

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      Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
      This is a real classic - you will need no other cookery book! The best-selling cookery book "The Classic 1000 Recipes" has been updated and modernised to give you a fresh approach and introduce new and exciting dishes that reflect trends in eating habits and lifestyle. There are 1000 superb recipes, covering everything from simple soups to exotic main courses, from family puddings and snacks to desserts for the smartest dinner party. There's a whole range of good eating from Mediterranean and Asian cuisine to classic everyday food. It features: Prawn and Cashew Stir-Fry; Pasta with Sun-dried Tomatoes and Mushrooms; Scallops with Marscapone; Roast Beef with Yorkshire Pudding; Honey and Almond Cake; and, Chocolate Muffins. Simply arranged so that you can find everything you need quickly and easily, and convenient for browsing when you are looking something new, this is a recipe collection of exceptional value.
      Format: CONTRIBUTORS: Wendy Hobson EAN: 9780572028688 COUNTRY: United Kingdom PAGES: WEIGHT: 619 g HEIGHT: 205 cm
      PUBLISHED BY: W Foulsham & Co Ltd DATE PUBLISHED: 2002-02-01 CITY: GENRE: COOKING / General WIDTH: 147 cm SPINE:

      Book Themes:

      General cookery and recipes

      Customer Reviews

      Be the first to write a review
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      Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

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