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Weber's American Barbecue

Jamie Purviance
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      Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached 'three ways' with a beginner, intermediate and advanced version:Beginner: Easy spareribsIntermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and spices
      Format: CONTRIBUTORS: Jamie Purviance EAN: 9780600634133 COUNTRY: United Kingdom PAGES: WEIGHT: 1138 g HEIGHT: 261 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2017-03-09 CITY: GENRE: COOKING / Regional & Ethnic / American / General, COOKING / Methods / Barbecue & Grilling, COOKING / Specific Ingredients / Meat, COOKING / Methods / Outdoor, COOKING / Methods / Quick & Easy WIDTH: 203 cm SPINE:

      Book Themes:

      United States of America, USA, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cookery / food by ingredient: fish and seafood

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      New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
      Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached 'three ways' with a beginner, intermediate and advanced version:Beginner: Easy spareribsIntermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and spices
      Format: CONTRIBUTORS: Jamie Purviance EAN: 9780600634133 COUNTRY: United Kingdom PAGES: WEIGHT: 1138 g HEIGHT: 261 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2017-03-09 CITY: GENRE: COOKING / Regional & Ethnic / American / General, COOKING / Methods / Barbecue & Grilling, COOKING / Specific Ingredients / Meat, COOKING / Methods / Outdoor, COOKING / Methods / Quick & Easy WIDTH: 203 cm SPINE:

      Book Themes:

      United States of America, USA, Cooking with specific gadgets, equipment, utensils or techniques, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cookery / food by ingredient: fish and seafood

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      Be the first to write a review
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      New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

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