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Wrap

Natalie Thomson
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      FORMAT: Hardback

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      Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Suitable for leftovers, breakfasts, lunches, quick snacks and sweet treats - this genius foodie hack will not only lift you out of a sandwich rut, but will also get your creative juices flowing as you try out new flavour combinations with your friends.Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.CONTENTSChapter 1: Breakfast & BrunchIncluding Smoked salmon, Tofu scramble and Sausage hashChapter 2: Quick Light BitesIncluding Shredded duck, Spicy fish goujons and Korean blue cheeseChapter 3: Hunger FixesIncluding Veggie burrito, Pulled jackfruit and Philly cheese steakChapter 4: Something SweetIncluding Banana, caramel & chocolate, Eton mess and Apple & blackberry crumble
      Format: CONTRIBUTORS: Natalie Thomson EAN: 9780600637264 COUNTRY: United Kingdom PAGES: WEIGHT: 480 g HEIGHT: 210 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2021-11-11 CITY: GENRE: COOKING / Methods / Quick & Easy, COOKING / Methods / Low Budget, COOKING / Courses & Dishes / Sandwiches, COOKING / Comfort Food, COMPUTERS / Internet / Social Media WIDTH: 148 cm SPINE:

      Book Themes:

      Quick and easy cookery, Cookery dishes and courses / meals

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      Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.Nataliethomsonfood.comInstagram.com/nataliethomsonfoodTwitter.com/nataliejmt1
      Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Suitable for leftovers, breakfasts, lunches, quick snacks and sweet treats - this genius foodie hack will not only lift you out of a sandwich rut, but will also get your creative juices flowing as you try out new flavour combinations with your friends.Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.CONTENTSChapter 1: Breakfast & BrunchIncluding Smoked salmon, Tofu scramble and Sausage hashChapter 2: Quick Light BitesIncluding Shredded duck, Spicy fish goujons and Korean blue cheeseChapter 3: Hunger FixesIncluding Veggie burrito, Pulled jackfruit and Philly cheese steakChapter 4: Something SweetIncluding Banana, caramel & chocolate, Eton mess and Apple & blackberry crumble
      Format: CONTRIBUTORS: Natalie Thomson EAN: 9780600637264 COUNTRY: United Kingdom PAGES: WEIGHT: 480 g HEIGHT: 210 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2021-11-11 CITY: GENRE: COOKING / Methods / Quick & Easy, COOKING / Methods / Low Budget, COOKING / Courses & Dishes / Sandwiches, COOKING / Comfort Food, COMPUTERS / Internet / Social Media WIDTH: 148 cm SPINE:

      Book Themes:

      Quick and easy cookery, Cookery dishes and courses / meals

      Customer Reviews

      Be the first to write a review
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      Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.Nataliethomsonfood.comInstagram.com/nataliethomsonfoodTwitter.com/nataliejmt1

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