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Immigration and American Diversity

DR Gabaccia
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      This engaging textbook is a concise overview of a sweeping topic - American Immigration. Immigration is core to the history of America - a "Nation of Immigrants" who are diverse by definition. Beginning with the first arrival of migrants from Asia, Africa, and Europe, and ending with a discussion of the United States at the turn of the 21st century, this book offers an unflinching analysis of the complex relationship between America's national solidarity and ethnic diversity.
      Format: CONTRIBUTORS: DR Gabaccia EAN: 9780631220336 COUNTRY: United States PAGES: WEIGHT: 369 g HEIGHT: 216 cm
      PUBLISHED BY: John Wiley and Sons Ltd DATE PUBLISHED: 2002-01-21 CITY: GENRE: HISTORY / United States / General WIDTH: 141 cm SPINE:

      Book Themes:

      United States of America, USA, Migration, immigration and emigration, History of the Americas

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      Donna R. Gabaccia is Charles H. Stone Professor of History at the University of North Carolina at Charlotte. She is the author of We Are What We Eat: Ethnic Food and the Making of Americans (1998) and Italy's Many Diasporas (2000).
      This engaging textbook is a concise overview of a sweeping topic - American Immigration. Immigration is core to the history of America - a "Nation of Immigrants" who are diverse by definition. Beginning with the first arrival of migrants from Asia, Africa, and Europe, and ending with a discussion of the United States at the turn of the 21st century, this book offers an unflinching analysis of the complex relationship between America's national solidarity and ethnic diversity.
      Format: CONTRIBUTORS: DR Gabaccia EAN: 9780631220336 COUNTRY: United States PAGES: WEIGHT: 369 g HEIGHT: 216 cm
      PUBLISHED BY: John Wiley and Sons Ltd DATE PUBLISHED: 2002-01-21 CITY: GENRE: HISTORY / United States / General WIDTH: 141 cm SPINE:

      Book Themes:

      United States of America, USA, Migration, immigration and emigration, History of the Americas

      Customer Reviews

      Be the first to write a review
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      Donna R. Gabaccia is Charles H. Stone Professor of History at the University of North Carolina at Charlotte. She is the author of We Are What We Eat: Ethnic Food and the Making of Americans (1998) and Italy's Many Diasporas (2000).

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