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Focus hospitality studies CAPS: Gr 12: Teacher's guide

G. du Rand, J. Spowart, R. Schubotz, M. Styen, N. Zulu
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      What makes the Focus hospitality studies grade 12 course unique? The only hospitality studies course available that comprehensively covers the curriculum; organised by topic, which will help learners when studying; provides all assessment needed, including practical assessment task guidelines, practical task guidelines, exam practice; recipe section with all the recipes needed for the whole year. Focus on exam success! Fully CAPS compliant; opportunities for exam practice and assessment; complete programme of assessment provided; used and tested in schools throughout South Africa; supports and engages learners for success.
      Format: CONTRIBUTORS: G. du Rand, J. Spowart, R. Schubotz, M. Styen, N. Zulu EAN: 9780636144835 COUNTRY: South Africa PAGES: WEIGHT: 535 g HEIGHT: 300 cm
      PUBLISHED BY: Maskew Miller Longman (Pty) Ltd DATE PUBLISHED: 2013-07-15 CITY: GENRE: EDUCATION / Teaching Methods & Materials / General, JUVENILE NONFICTION / Cooking & Food WIDTH: 210 cm SPINE:

      Book Themes:

      Teachers’ classroom resources and material, Educational: Design and technology

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      What makes the Focus hospitality studies grade 12 course unique? The only hospitality studies course available that comprehensively covers the curriculum; organised by topic, which will help learners when studying; provides all assessment needed, including practical assessment task guidelines, practical task guidelines, exam practice; recipe section with all the recipes needed for the whole year. Focus on exam success! Fully CAPS compliant; opportunities for exam practice and assessment; complete programme of assessment provided; used and tested in schools throughout South Africa; supports and engages learners for success.
      Format: CONTRIBUTORS: G. du Rand, J. Spowart, R. Schubotz, M. Styen, N. Zulu EAN: 9780636144835 COUNTRY: South Africa PAGES: WEIGHT: 535 g HEIGHT: 300 cm
      PUBLISHED BY: Maskew Miller Longman (Pty) Ltd DATE PUBLISHED: 2013-07-15 CITY: GENRE: EDUCATION / Teaching Methods & Materials / General, JUVENILE NONFICTION / Cooking & Food WIDTH: 210 cm SPINE:

      Book Themes:

      Teachers’ classroom resources and material, Educational: Design and technology

      Customer Reviews

      Be the first to write a review
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      (0)
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