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Complete Fungi

David S. Hibbett
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      A richly illustrated natural history of fungiOccupying an entire kingdom of their own, fungi comprise over 155,000 species that include yeasts, rusts, and molds as well as the more familiar mushrooms and toadstools that we see in the wild and on our plates. Found widely across the globe, they represent a diverse group of organisms, some living freely in soil and water, and others forming parasitic or symbiotic relationships with plants, algae, and animals. This book presents a broad and accessible overview of fungal diversity, evolution, and ecology. It describes the various forms of fungi and covers topics ranging from fungal origins and reproduction to the historical and cultural significance of fungi for humankind. Blending stunning illustrations with a lively and engaging text, The Complete Fungi is a must for fungi enthusiasts and armchair naturalists alike.Features a wealth of photos and infographicsDiscusses the relationship of fungi to plants, animals, and protists in the tree of lifeDescribes the features that distinguish fungi from funguslike organisms such as slime molds and oomycetesHighlights the major life-forms of fungi such as yeasts and filamentous fungiLooks at the elaborate life cycles of fungi and how they reproduce sexually and asexuallySheds light on the multicellularity in fungi and the diverse ways fruiting bodies adapt to the challenges of spore dispersalExplores interactions of fungi with plants and animals

      Format: Hardback CONTRIBUTORS: David S. Hibbett EAN: 9780691265261 COUNTRY: United States PAGES: 368 WEIGHT: HEIGHT: 279 mm
      PUBLISHED BY: Princeton University Press DATE PUBLISHED: 2026-05-05 CITY: GENRE: NATURE / Fungi & Mushrooms, SCIENCE / Life Sciences / Mycology, SCIENCE / Natural History WIDTH: 216 mm SPINE:

      Book Themes:

      Mycology, fungi, The Earth: natural history: general interest

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      David S. Hibbett is the Andrea B. and Peter D. Klein ’64 Distinguished Professor of Biology at Clark University. He is a fellow of the Mycological Society of America and the American Association for the Advancement of Science.

      A richly illustrated natural history of fungiOccupying an entire kingdom of their own, fungi comprise over 155,000 species that include yeasts, rusts, and molds as well as the more familiar mushrooms and toadstools that we see in the wild and on our plates. Found widely across the globe, they represent a diverse group of organisms, some living freely in soil and water, and others forming parasitic or symbiotic relationships with plants, algae, and animals. This book presents a broad and accessible overview of fungal diversity, evolution, and ecology. It describes the various forms of fungi and covers topics ranging from fungal origins and reproduction to the historical and cultural significance of fungi for humankind. Blending stunning illustrations with a lively and engaging text, The Complete Fungi is a must for fungi enthusiasts and armchair naturalists alike.Features a wealth of photos and infographicsDiscusses the relationship of fungi to plants, animals, and protists in the tree of lifeDescribes the features that distinguish fungi from funguslike organisms such as slime molds and oomycetesHighlights the major life-forms of fungi such as yeasts and filamentous fungiLooks at the elaborate life cycles of fungi and how they reproduce sexually and asexuallySheds light on the multicellularity in fungi and the diverse ways fruiting bodies adapt to the challenges of spore dispersalExplores interactions of fungi with plants and animals

      Format: Hardback CONTRIBUTORS: David S. Hibbett EAN: 9780691265261 COUNTRY: United States PAGES: 368 WEIGHT: HEIGHT: 279 mm
      PUBLISHED BY: Princeton University Press DATE PUBLISHED: 2026-05-05 CITY: GENRE: NATURE / Fungi & Mushrooms, SCIENCE / Life Sciences / Mycology, SCIENCE / Natural History WIDTH: 216 mm SPINE:

      Book Themes:

      Mycology, fungi, The Earth: natural history: general interest

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      David S. Hibbett is the Andrea B. and Peter D. Klein ’64 Distinguished Professor of Biology at Clark University. He is a fellow of the Mycological Society of America and the American Association for the Advancement of Science.

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