FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Eating with the Chefs

Tara Stevens, Per-Anders Jorgensen, Sam Gordon
    Product form
      FORMAT: Hardback
      YOU COULD EARN 0 FUTURE RETAIL DISCOUNTS.

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      ESTIMATED DELIVERY: Possibly out of print
      BUY NOW PAY LATER
      From R 0.00 per month!
      3x monthly payments of R 0.00 with
      4x fortnightly payments of R 0.00 with

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
      Format: CONTRIBUTORS: Tara Stevens, Per-Anders Jorgensen, Sam Gordon EAN: 9780714865812 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 290 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2014-04-22 CITY: GENRE: COOKING / General WIDTH: 214 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
      Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
      Format: CONTRIBUTORS: Tara Stevens, Per-Anders Jorgensen, Sam Gordon EAN: 9780714865812 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 290 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2014-04-22 CITY: GENRE: COOKING / General WIDTH: 214 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account