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Recipes from an Italian Butcher

The Silver Spoon Kitchen
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      150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
      Format: CONTRIBUTORS: The Silver Spoon Kitchen EAN: 9780714874975 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2017-10-16 CITY: GENRE: COOKING / Regional & Ethnic / Italian WIDTH: 180 cm SPINE:

      Book Themes:

      National and regional cuisine

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      First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.
      150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
      Format: CONTRIBUTORS: The Silver Spoon Kitchen EAN: 9780714874975 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 270 cm
      PUBLISHED BY: Phaidon Press Ltd DATE PUBLISHED: 2017-10-16 CITY: GENRE: COOKING / Regional & Ethnic / Italian WIDTH: 180 cm SPINE:

      Book Themes:

      National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country.

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