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500 Fish and Shellfish

Anne Hildyard
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      Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
      Format: CONTRIBUTORS: Anne Hildyard EAN: 9780754823391 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Anness Publishing DATE PUBLISHED: 2012-05-30 CITY: GENRE: COOKING / Specific Ingredients / Seafood WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: fish and seafood

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      Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.
      Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
      Format: CONTRIBUTORS: Anne Hildyard EAN: 9780754823391 COUNTRY: United Kingdom PAGES: WEIGHT: 0 g HEIGHT: 0 cm
      PUBLISHED BY: Anness Publishing DATE PUBLISHED: 2012-05-30 CITY: GENRE: COOKING / Specific Ingredients / Seafood WIDTH: 0 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: fish and seafood

      Customer Reviews

      Be the first to write a review
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      Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.

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