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This Is a Book for People Who Love Hot Sauce

Matt Garczynski, May Van Millingen
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      From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
      Format: CONTRIBUTORS: Matt Garczynski, May Van Millingen EAN: 9780762467709 COUNTRY: United States PAGES: WEIGHT: 181 g HEIGHT: 180 cm
      PUBLISHED BY: Running Press,U.S. DATE PUBLISHED: 2019-10-08 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / History, HUMOR / Form / Trivia, REFERENCE / Trivia WIDTH: 124 cm SPINE:

      Book Themes:

      Reference works, Cookery / food and drink / food writing, Cookery / food by ingredient: herbs, spices, oils and vinegars, Trivia and quiz questions

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      Matt Garczynski is an editor and freelance humorist based in New York. He has written and edited for the Onion, College Humor, and Abbeville Press, among others.
      From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
      Format: CONTRIBUTORS: Matt Garczynski, May Van Millingen EAN: 9780762467709 COUNTRY: United States PAGES: WEIGHT: 181 g HEIGHT: 180 cm
      PUBLISHED BY: Running Press,U.S. DATE PUBLISHED: 2019-10-08 CITY: GENRE: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / History, HUMOR / Form / Trivia, REFERENCE / Trivia WIDTH: 124 cm SPINE:

      Book Themes:

      Reference works, Cookery / food and drink / food writing, Cookery / food by ingredient: herbs, spices, oils and vinegars, Trivia and quiz questions

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      Be the first to write a review
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      Matt Garczynski is an editor and freelance humorist based in New York. He has written and edited for the Onion, College Humor, and Abbeville Press, among others.

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