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Pure Steak

Steffen Eichhorn
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      When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like "Ribeye Stirred and Not Shaken" and "Sirloin Meets Scallop" to traditional offerings like "Garlic Steak" and "Filet Mignon," this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different cuts. Nothing will stand in the way of preparing pure steak perfection on the stove or the grill.
      Format: CONTRIBUTORS: Steffen Eichhorn EAN: 9780764339271 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 279 cm
      PUBLISHED BY: Schiffer Publishing Ltd DATE PUBLISHED: 2012-02-23 CITY: GENRE: COOKING / Specific Ingredients / Meat WIDTH: 216 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: meat and game

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      Eichhorn, Marquard, and Otto are culinary professionals with more than half a century of experience between them. They excel in meat preparation, especially grilling.
      When three outstanding steak lovers get together to prepare their favorite steaks, it is not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. From exciting twists like "Ribeye Stirred and Not Shaken" and "Sirloin Meets Scallop" to traditional offerings like "Garlic Steak" and "Filet Mignon," this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different cuts. Nothing will stand in the way of preparing pure steak perfection on the stove or the grill.
      Format: CONTRIBUTORS: Steffen Eichhorn EAN: 9780764339271 COUNTRY: United States PAGES: WEIGHT: 0 g HEIGHT: 279 cm
      PUBLISHED BY: Schiffer Publishing Ltd DATE PUBLISHED: 2012-02-23 CITY: GENRE: COOKING / Specific Ingredients / Meat WIDTH: 216 cm SPINE:

      Book Themes:

      Cookery / food by ingredient: meat and game

      Customer Reviews

      Be the first to write a review
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      Eichhorn, Marquard, and Otto are culinary professionals with more than half a century of experience between them. They excel in meat preparation, especially grilling.

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