FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Dehydrator Bible

Jennifer MacKenzie, Jay Nutt, Don Mercer
    Product form
      FORMAT: Paperback / softback

      R 569.00 Price and availability exclusive to website

      YOU COULD EARN 569 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 20 - 30 Business Days
      BUY NOW PAY LATER
      From R 94.83 per month!
      3x monthly payments of R 189.66 with
      4x fortnightly payments of R 142.25 with
      Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the 'Everything You Need to Know About Dehydrating Foods' section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish. Plus more than 250 delicious recipes actually use the dehydrated foods as ingredients, putting home-preserved food to work for home, caravan, boat or campsite.The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.
      Format: CONTRIBUTORS: Jennifer MacKenzie, Jay Nutt, Don Mercer EAN: 9780778802136 COUNTRY: Canada PAGES: WEIGHT: 0 g HEIGHT: 254 cm
      PUBLISHED BY: Robert Rose Inc DATE PUBLISHED: 2009-03-27 CITY: GENRE: COOKING / Methods / Special Appliances WIDTH: 178 cm SPINE:

      Book Themes:

      Cooking with specific gadgets, equipment, utensils or techniques, Cookery: preserving and freezing

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer. Jay Nutt is a chef and restaurant owner. Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.
      Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the 'Everything You Need to Know About Dehydrating Foods' section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish. Plus more than 250 delicious recipes actually use the dehydrated foods as ingredients, putting home-preserved food to work for home, caravan, boat or campsite.The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.
      Format: CONTRIBUTORS: Jennifer MacKenzie, Jay Nutt, Don Mercer EAN: 9780778802136 COUNTRY: Canada PAGES: WEIGHT: 0 g HEIGHT: 254 cm
      PUBLISHED BY: Robert Rose Inc DATE PUBLISHED: 2009-03-27 CITY: GENRE: COOKING / Methods / Special Appliances WIDTH: 178 cm SPINE:

      Book Themes:

      Cooking with specific gadgets, equipment, utensils or techniques, Cookery: preserving and freezing

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Jennifer MacKenzie is a professional home economist, cookbook author and recipe developer. Jay Nutt is a chef and restaurant owner. Don Mercer, Ph.D., P.Eng, is an associate professor in the Food Science Department at the University of Guelph.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account