FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

200 Best Canned Fish & Seafood Recipes

Susan Sampson
    Product form
      FORMAT: Paperback / softback
      YOU COULD EARN 0 FUTURE RETAIL DISCOUNTS.

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      ESTIMATED DELIVERY: Possibly out of print
      BUY NOW PAY LATER
      From R 0.00 per month!
      3x monthly payments of R 0.00 with
      4x fortnightly payments of R 0.00 with

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      Canned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthy and convenient. A lot of cans are also interchangeable, so you can substitute what you have on hand which is something you can't do with fresh seafood. And the best part is that you need look no further than your kitchen cupboard for the beginnings of a fantastic dish. This book includes traditional and updated recipes, new creations and canned twists on classic !sh dishes. The key to cooking with canned seafood is that it has to be treated as a different species from fresh fish - its flavours and textures are different. These delicious and creative recipes work with these differences and elevate canned seafood into something sublime. The recipes feature canned seafood that can found in virtually any supermarket across Europe: tuna, crab, salmon, mackerel, cod, sardines, sprats, kippers, anchovies, roe, shrimp, clams, oysters, mussels, squid and octopus. Although canned fish is perceived as economical, depending on your budget and taste, you can buy highend ones at high-end prices - you can upscale or downscale your recipes depending on what seafood you choose.This flexibility is yet another bonus when cooking with canned seafood. There are a number of icons identifying recipes that are: - Fast = if a dish takes less than half an hour, it's been noted. - Kid-Friendly = chances are there are plenty of kids who will like it. - Healthy = dishes that includes lots of veggies or !bre and little fat except for a reasonable amount of olive oil. - Brown Bag = pack it for lunch and avoid fast food. - Entertain = special occasion food. And along with all the recipes, Susan has included interesting product, historical, consumer and nutritional information on each ingredient, making the shopping choices less confusing.
      Format: CONTRIBUTORS: Susan Sampson EAN: 9780778804154 COUNTRY: Canada PAGES: WEIGHT: 0 g HEIGHT: 254 cm
      PUBLISHED BY: Robert Rose Inc DATE PUBLISHED: 2012-08-23 CITY: GENRE: COOKING / Specific Ingredients / Seafood WIDTH: 179 cm SPINE:

      Book Themes:

      Quick and easy cookery, Cookery / food by ingredient: fish and seafood

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Susan Sampson is an award-winning newspaper columnist and former food editor of The Toronto Star, the largest daily newspaper in Canada. Besides keeping on top of food news, she reviews cookbooks and tests and develops recipes.
      Canned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthy and convenient. A lot of cans are also interchangeable, so you can substitute what you have on hand which is something you can't do with fresh seafood. And the best part is that you need look no further than your kitchen cupboard for the beginnings of a fantastic dish. This book includes traditional and updated recipes, new creations and canned twists on classic !sh dishes. The key to cooking with canned seafood is that it has to be treated as a different species from fresh fish - its flavours and textures are different. These delicious and creative recipes work with these differences and elevate canned seafood into something sublime. The recipes feature canned seafood that can found in virtually any supermarket across Europe: tuna, crab, salmon, mackerel, cod, sardines, sprats, kippers, anchovies, roe, shrimp, clams, oysters, mussels, squid and octopus. Although canned fish is perceived as economical, depending on your budget and taste, you can buy highend ones at high-end prices - you can upscale or downscale your recipes depending on what seafood you choose.This flexibility is yet another bonus when cooking with canned seafood. There are a number of icons identifying recipes that are: - Fast = if a dish takes less than half an hour, it's been noted. - Kid-Friendly = chances are there are plenty of kids who will like it. - Healthy = dishes that includes lots of veggies or !bre and little fat except for a reasonable amount of olive oil. - Brown Bag = pack it for lunch and avoid fast food. - Entertain = special occasion food. And along with all the recipes, Susan has included interesting product, historical, consumer and nutritional information on each ingredient, making the shopping choices less confusing.
      Format: CONTRIBUTORS: Susan Sampson EAN: 9780778804154 COUNTRY: Canada PAGES: WEIGHT: 0 g HEIGHT: 254 cm
      PUBLISHED BY: Robert Rose Inc DATE PUBLISHED: 2012-08-23 CITY: GENRE: COOKING / Specific Ingredients / Seafood WIDTH: 179 cm SPINE:

      Book Themes:

      Quick and easy cookery, Cookery / food by ingredient: fish and seafood

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Susan Sampson is an award-winning newspaper columnist and former food editor of The Toronto Star, the largest daily newspaper in Canada. Besides keeping on top of food news, she reviews cookbooks and tests and develops recipes.

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account