FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Nutritionist

Robert E.C. Wildman
    Product form
      FORMAT: Paperback / softback

      R 3,289.40 Price and availability exclusive to website

      YOU COULD EARN 3,289.40 FUTURE RETAIL DISCOUNTS.
      ESTIMATED DELIVERY: Approx. 10 - 15 Business Days
      BUY NOW PAY LATER
      From R 548.23 per month!
      3x monthly payments of R 1,096.46 with
      4x fortnightly payments of R 822.35 with
      Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity. Complete with many informative and easy-to-read tables and charts, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, utilizes the findings of the latest biological and medical studies to give experts and non-experts alike a comprehensive account of the needs of our bodies and the ways that healthy eating can improve performance in day-to-day activities. Author Dr. Robert Wildman, renowned nutrition expert, debunks myths about carbohydrates, fat, and cholesterol, elucidates the role of water in nutrition, and clearly explains the facts of human anatomy and physiognomy, the process of digestion, and vitamin supplements. Complete with a practical and comprehensive guide to the nutrition information printed on the packaging of most food items, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition is a necessary and extremely useful nutrition resource for anyone interested in the science and practical benefits of good nutrition.
      Format: CONTRIBUTORS: Robert E.C. Wildman EAN: 9780789034243 COUNTRY: United States PAGES: WEIGHT: 720 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Inc DATE PUBLISHED: 2009-02-11 CITY: GENRE: HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Healthy Living, HEALTH & FITNESS / Diet & Nutrition / Nutrition, MEDICAL / Allied Health Services / General, MEDICAL / Health Care Delivery WIDTH: 152 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Biology, life sciences, Food and beverage technology, Health, Relationships and Personal development

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Dr. Robert E.C. Wildman is a graduate of the University of Pittsburgh, The Florida State University, and The Ohio State University, and is currently on the faculty at Kansas State University. Dr. Wildman is also the author of Sport & Fitness Nutrition (2002) and editor of The Handbook of Nutraceuticals and Functional Foods (Taylor & Francis, second edition, 2007).
      Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity. Complete with many informative and easy-to-read tables and charts, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, utilizes the findings of the latest biological and medical studies to give experts and non-experts alike a comprehensive account of the needs of our bodies and the ways that healthy eating can improve performance in day-to-day activities. Author Dr. Robert Wildman, renowned nutrition expert, debunks myths about carbohydrates, fat, and cholesterol, elucidates the role of water in nutrition, and clearly explains the facts of human anatomy and physiognomy, the process of digestion, and vitamin supplements. Complete with a practical and comprehensive guide to the nutrition information printed on the packaging of most food items, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition is a necessary and extremely useful nutrition resource for anyone interested in the science and practical benefits of good nutrition.
      Format: CONTRIBUTORS: Robert E.C. Wildman EAN: 9780789034243 COUNTRY: United States PAGES: WEIGHT: 720 g HEIGHT: 229 cm
      PUBLISHED BY: Taylor & Francis Inc DATE PUBLISHED: 2009-02-11 CITY: GENRE: HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Healthy Living, HEALTH & FITNESS / Diet & Nutrition / Nutrition, MEDICAL / Allied Health Services / General, MEDICAL / Health Care Delivery WIDTH: 152 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Biology, life sciences, Food and beverage technology, Health, Relationships and Personal development

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      Dr. Robert E.C. Wildman is a graduate of the University of Pittsburgh, The Florida State University, and The Ohio State University, and is currently on the faculty at Kansas State University. Dr. Wildman is also the author of Sport & Fitness Nutrition (2002) and editor of The Handbook of Nutraceuticals and Functional Foods (Taylor & Francis, second edition, 2007).

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account